What to Cook This Weekend

What to Cook This Weekend: October 25–27, 2019

Lemon-roasted salmon, cheesy mushroom strata, and an incredibly moist apple cake. 
Photo of a strata baked in a castiron pan with one serving dished out.
Photo by Alex Lau, Food Styling by Molly Baz
  • Photo of a strata baked in a castiron pan with one serving dished out.
    Photo by Alex Lau, Food Styling by Molly Baz
    1/11

    Cheesy Kale and Mushroom Strata

    This effortless one-pan dinner is made in a cast-iron skillet, but you can also cook the kale mixture in a stainless-steel skillet, then bake the strata in a 13x9" baking dish—either way, you won't regret making this cheesy, warming meal. 

    Get This Recipe
  • Photo by Philip Haynes
    2/11

    Stuffed French Toast With Almond Butter and Banana

    This is a simple, yet luxurious breakfast is a real weekend favorite. The sweet aroma of almond and banana makes it the ultimate treat. 

    Get This Recipe
  • Photo by Joseph De Leo, Food Styling by Anna Stockwell
    7/11

    Olive Oil Apple Cake With Spiced Sugar

    This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely—a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.

    Get This Recipe
  • Photo by Alex Lau
    8/11

    Jammy Eggs and Feta Flatbreads with Herbs

    Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers’ market.

    Get This Recipe
  • Photo by Alex Lau
    9/11

    Twice-Roasted Sweet Potatoes With Hot Honey

    This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.

    Get This Recipe
  • Photo by Alex Lau
    10/11

    Salt-As-You-Go Pasta

    The combination of salty water and salty Parmesan puts this pasta at risk of becoming over-salted. If that happens, throw in a knob of unsalted butter at the end to mellow it and add a smooth finish.

    Get This Recipe
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like herby chicken kofta meatballs and baked feta and greens.
The Most-Saved Recipes in the Epicurious App in June
Like hummingbird cake and a steak salad with feta dressing.
15 of Our Favorite Alison Roman Recipes
From German potato salad to the “best halibut.”
29 Yogurt Desserts That Are Tangy, Sweet, and Delicious
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
17 Types of Apples for Cooking, Baking, Lunchboxes, and More
These are the varieties you’re most likely to come across in American markets.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
41 Low-Fuss Recipes for Labor Day Weekend
Peel-and-eat shrimp, corn on the cob with basil butter, three-ingredient peach floats, and more.
23 Galette Recipes to Make for Easy Desserts (and Dinners)
Like apricot-almond, cheesy mushroom, cannoli-inspired, and more.
Inside a 160-year-old Japanese Rice Cracker Factory
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years. Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.
'Dimension 20' Cast Test Their Basic Culinary Skills
Today, the ‘Dimension 20’ cast–Brennan Lee Mulligan, Zac Oyama, Siobhan Thompson, and Ally Beardsley–go head-to-head on Epicurious, testing their basic culinary skills. From cheese sniffing to whisking cream, which cast member will be crowned winner of this culinary challenge?

Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.

The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.

Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.
‘Squid Game’ Season 3 Cast Test Their Basic Culinary Skills
Today, the ‘Squid Game’ season 3 cast goes head-to-head on Epicurious, testing their basic culinary skills. From orange squeezing to wine bottle opening, which cast member will be crowned winner of the culinary Squid Games?
4 Levels of Teriyaki: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef's choices along the way. Which teriyaki dish do you want to tuck into first?