Recipe Roundup

What to Cook This Weekend: May 3–5

A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.
Photo of our pulled pork taco recipe with a basket of warm tortillas.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • A thin chicken cutlet that's been panfried topped with a cucumberradish salad.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova
    1/11

    Chicken Paillards With Schmaltz Bread Salad

    For extra chicken flavor, cook flattened boneless, skinless chicken breasts in rendered chicken fat, then use that same fat to toast croutons for a delicious, crunchy topping.

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  • Photo by Chelsea Kyle, Food Styling by Kate Buckens
    2/11

    Big-Batch Pancake and Waffle Mix

    This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles.

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  • Photo by Alex Lau, Food Styling by Sue Li
    5/11

    Herby Pasta With Garlic and Green Olives

    The recipe calls for parsley and basil, but consider this dish a canvas for whatever spring herbs look best at the market: cilantro, dill, tarragon, mint, chives, fennel fronds. Mix and match at will.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    6/11

    Avocado Water

    You know the old saying: Sounds weird, tastes great! For real, though, you are going to love this super sippable, refreshing beverage.

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  • Photo by Ted Cavanaugh, Food Styling by Ali Nardi, Prop Styling by Martin Bourne
    7/11

    Margarita

    Not exactly classic, but certainly alluring, this version leaves out Triple Sec for a simplified version of the cocktail.

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  • Photo by Chelsea Kyle, Food Styling by Rhoda Boone
    8/11

    Herby Ricotta-Poblano Tacos

    If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco.

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Read More
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Today, the ‘Dimension 20’ cast–Brennan Lee Mulligan, Zac Oyama, Siobhan Thompson, and Ally Beardsley–go head-to-head on Epicurious, testing their basic culinary skills. From cheese sniffing to whisking cream, which cast member will be crowned winner of this culinary challenge?

Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.

The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.

Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.
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