Recipe Roundup

What to Cook This Weekend: March 23–25

A one-pot pasta, a breakfast salad, and a hummus that'll take up the better part of a Saturday morning—and be very, very worth it.
Onepot pasta primavera with shrimp in a bowl.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
  • One of the best casserole recipes served in two bowls.
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/10

    BLT Casserole

    Plenty of bacon and a quick trip under the broiler adds salty, smoky crunch to this cheeky casserole version of the classic sandwich.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    2/10

    One-Pot Pasta Primavera With Shrimp

    This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

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  • Photo by Alex Lau
    3/10

    Salad for Breakfast

    It's breakfast! It's lunch! But really, it's eggs, feta, and crispy bread (aka toast), which are welcome any time of day.

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  • Photo by Ted Cavanaugh.
    4/10

    Israeli-Style Hummus

    Make this super luscious hummus and you'll never go back to store-bought.

    Get This Recipe
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