Winter

What to Cook This Weekend: March 15-17

Black bottom brownie cookies, lentil and chicken soup, coconut cold brew, and all your favorite Irish classics for St. Paddy's Day, including corned beef like you've never had it before.
Image may contain Food Dish Meal Platter Pork Plant and Lunch
Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege
  • Sheetpan curry pork chops and sweet potatoes on a plate.
    Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson
    1/10

    Sheet-Pan Curry Pork Chops and Sweet Potatoes

    Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/10

    Black Bottom Brownie Cookies

    An overnight freeze solidifies classic brownie batter into something entirely different—a scoopable cookie dough that holds its shape when rolled and then transforms into soft, fudgy, cream cheese-filled cookies in the oven.

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  • Photo by Ted + Chelsea Cavanaugh, Food Styling by Susie Theodorou
    3/10

    Coconut Cold Brew Coffee

    Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups.

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  • Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Sue Li
    4/10

    Egg and Merguez Wraps

    Skip your regular burrito shop run; this wrap has North African flavors the shop doesn't offer anyway.

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  • Photo by Chelsea Kyle, Food Styling by Michelle Gatton
    7/10

    Irish Weekend Fry-Up

    It may seem excessive to have bacon, sausages, and blood pudding on one breakfast plate—but when it comes to St. Patrick’s Day in America, isn’t excess kind of the point?

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  • Photo by Chelsea Kyle, food styling by Jackie Ourman
    8/10

    Ultra-Buttery Irish Scones

    These tender, flaky scones are all about the butter.

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  • Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege
    9/10

    Corned Beef with Crispy Roasted Potatoes and Cabbage

    This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.

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  • Photo by Romulo Yanes
    10/10

    Tipperary

    Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

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