Recipe Roundup

What to Cook This Weekend: June 29–July 1

Jalapeño poppers, one-skillet steak, and eight more recipes that are perfect for summer days off.
Jalapeño poppers with smoked gouda on a white plate.
Photo by Christina Holmes
  • A hand holding a serving spoon over a platter of celery sliced on the bias shredded chicken wedges of fresh apricot mint...
    Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    1/10

    Chicken Salad With Apricots, Celery, and Blue Cheese

    This summer salad brims with sweet, creamy, and sharp flavors—and tender, crunchy, and juicy textures. Make sure to use peak-season apricots and a fairly mild blue cheese that won’t overwhelm the mix.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    2/10

    Southern Peach Cobbler

    In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    5/10

    Slippery When Wet

    This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell
    6/10

    Diner-Style Western Omelet

    Filled with ham, bell pepper, and onions, this diner classic is also sometimes called a “Denver Omelet.”

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    9/10

    Thai-Style Squid and Cucumber Salad

    Tossed with crunchy cucumbers, peanuts, and fresh red chiles, this salad makes a refreshing summer dinner spooned over rice or all on its own.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt
    10/10

    Salty Paloma Soda Can Cocktail

    This refreshing grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty.

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