Winter

What to Cook This Weekend: February 8–10

A Caribbean-inspired meal to brighten your winter, a movie night snack for when you're cozying up indoors, and a comforting Filipino rice porridge that'll help ease the Sunday scaries.
Cooked whole fish fillet on top of beans and olives in baking dish covered with lemon slices beside a dinner plate with...
Photo by Alex Lau, Food Styling by Sue Li
  • Cooked whole fish fillet on top of beans and olives in baking dish covered with lemon slices beside a dinner plate with...
    Photo by Alex Lau, Food Styling by Sue Li
    1/11

    Roast Fish With Cannellini Beans and Green Olives

    This is one of those throw-together dinner recipes that'll impress on Friday night. It relies on staples like canned beans and lemons; all you have to do is pick up the fish.

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  • Photo by Chelsea Kyle, Food Styling by Matt Duckor
    2/11

    The Winterized Penicillin

    Think you're not a Scotch person? Let this potent mix, spiked with grapefruit juice and honey-ginger syrup, change your mind.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
    3/11

    Quiche Sardou

    Both the tart shell and the filling for this luscious quiche can be prepped ahead, making it a great dish for brunch entertaining.

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  • Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Diana Yen
    4/11

    Orange Sweet Rolls

    These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    7/11

    French Spiced Bread

    Honey-sweetened and dried fruit–studded, this quick bread is delicious spread with almond butter at breakfast or with soft cheese alongside a green salad for lunch. Can't get your hands on the spice mix in the recipe? Use pumpkin pie spice or any other mix of warm baking spices you like.

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  • Photo by Bobbi Lin
    8/11

    Wheat Berry Bowl with Merguez and Pomegranate

    Merguez, a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.

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