Recipe Roundup

What to Cook This Weekend: December 6–8, 2019

Stay warm this weekend with ginger-y coconut rice noodles, spiced sweet potato and lamb bowls, golden milk turmeric tea, and more.
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Photo by Chelsea Kyle, Food Styling by Judy Mancini
  • Image may contain Plant Food Meal Fruit Citrus Fruit Dish and Lime
    Photo by Alex Lau
    1/11

    Curried Chicken Drumsticks

    Braise chicken legs in a golden, aromatic coconut broth, then toss rice noodles with the warmly spiced braising liquid to serve.

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  • Photo by Chelsea Kyle, Food Styling by Katherine Sacks
    2/11

    French Spiced Bread

    This classic French spiced bread is flavored with a vibrant mixture of star anise, ginger, and cinnamon from spice blender La Boîte. It's great for a sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty party appetizer.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    3/11

    Coconut Rice Noodles with Ginger and Turmeric

    Blooming the ginger, turmeric, and black pepper in oil is essential for releasing their aromatic properties into the sauce.

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  • Photo by Chelsea Kyle, Food Styling by Judy Mancini
    4/11

    Golden Milk

    Unlock the healing, anti-inflammatory properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    5/11

    Mediterranean Eggplant and Barley Salad

    Spiced grains, roasted peak-season vegetables, and a lemony garlic dressing make this a stand-out side dish that doubles as an easily portable work-week lunch.

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  • Photo by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Anna Stockwell
    6/11

    Sweet Potato Bowls with Spiced Lamb and Mushrooms

    Halved sweet potatoes steam in the time it takes to sauté mushrooms and ground lamb with a heap of fragrant spices. Crisp shaved veg and a simple yogurt sauce round it out for your new go-to dinner.

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  • Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Michelle Gatton
    7/11

    Molasses Sandwich Cookies With Coffee Cream

    Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice treats.

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  • Photo by Michael Graydon & Nikole Herriott
    8/11

    Spiced Eggs with Tzatziki

    Preground curry powder can go musty quickly. If your jar isn’t fresh, replace it for the sake of these buttery, fast-scrambled eggs.

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  • Photo by Chelsie Craig
    9/11

    Spicy Mushroom Larb

    We’ve never met a riff on larb that we didn’t like, including this version, which forgoes the typical meat or fish for crispy shiitake mushrooms.

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  • Photo by Joseph De Leo, Food Styling by Anna Stockwell
    10/11

    Coconut Cabbage and Tofu With Lemongrass and Ginger

    For this vegetarian dinner, we roast thick wedges of cabbage, carrots, and tofu in a spiced coconut milk sauce until they're wonderfully softened and caramelized.

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