What to Cook This Weekend

What to Cook This Weekend: August 9–11

One-pot shrimp pasta, grilled steak with citrus, and coconut lime pops to help you embrace the height of summer.
Colorful tomatoes marinated in salt pepper olive oil and fresh oregano on a white plate.
Oregano Marinated Tomato Salad recipePhoto by Chelsea Kyle, Food Styling by Olivia Mack Anderson
  • Onepot pasta primavera with shrimp in a bowl.
    Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    1/11

    One-Pot Pasta Primavera With Shrimp

    This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.

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  • Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson
    2/11

    Classic Eggs Benedict With Blender Hollandaise

    A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

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  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    5/11

    Oregano-Marinated Tomato Salad

    Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with crusty bread for mopping it up.

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  • Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou
    6/11

    Grilled Scallops with Nori, Ginger, and Lime

    These scallops get tossed with a mix of ground nori, coriander, and ginger before hitting the grill—then plated with citrusy mayo and topped with scallions and red pepper flakes.

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  • Photo by Chelsea Kyle, Food Styling by Kat Boytsova
    9/11

    Spiked Rose Lemonade

    Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink.

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  • Photo by Chelsea Kyle, food styling by Rhoda Boone
    10/11

    Buttermilk Pancakes with Roasted Strawberries

    Caramelized strawberries and crunchy almonds dress up buttermilk pancakes with plenty of summer flair.

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