What to Cook This Weekend

What to Cook This Weekend: August 3–5

Classic blueberry muffins, tomato toast, a summery pizza—and more.
Summer pizza with zucchini tomatoes and salami on a sheet pan.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Photo of corn quiche from Mainstay Inn with a slice cut out on a plate with a side salad.
    Photo by Chelsea Kyle, Food Styling by Ali Nardi
    1/11

    Fresh Corn Quiche

    Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

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  • Photo by Alex Lau, Food Styling by Rebecca Jurkevich
    2/11

    Raspberry Jam with Bitters

    Adding a full tablespoon of cocktail bitters toward the end of making this jam does wonders to bring out the berry flavor. Spoon onto toast with ricotta, or enjoy by the spoonful.

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  • Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Andy Baraghani
    7/11

    Tomatoes and Haricots Verts With Anchovies

    This time anchovies are not optional. They're an integral ingredient here, and it's worth seeking out quality brands. We love the oil-packed ones from Ortiz, Agostino Recca, and Merro.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    8/11

    Summer Pizza With Salami, Zucchini, and Tomatoes

    It's a pizza. It's a salad. Here, store-bought pizza dough gets this family-friendly dinner on the table in less than an hour.

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  • Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich
    9/11

    Grilled Brisket with Scallion-Peanut Salsa

    It may seem like blasphemy to toss brisket onto a hot grill; but this method for thinly sliced, marinated meat results in flavorful, juicy steak strips for everyone.

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  • Photo by Eva Kolenko
    10/11

    Blueberry and Corn Crisp

    If you love corn muffins and blueberry jam, you’ll love this seasonal dessert.

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  • Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
    11/11

    Spiced Cherry Spritz

    This deep maroon cocktail has a hint of cherry cola, but a subtle, spicy, and not-too-sweet flavor.

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