Spring

What to Cook This Weekend: April 5–7

Spring is in the air...and in this weekend-welcoming cocktail, this Saturday-night salmon entrée, and this family-friendly Sunday roast.
Gin rocket cocktail
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
  • Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
    3/12

    Gin Rocket

    This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that’s ideal for serving with seafood or light pasta dishes.

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  • Photo by Bobbi Lin
    4/12

    Salad Pizza

    Cover a just-baked, garlic-scented pizza crust with a crisp salad of Bibb lettuce, blue cheese, prosciutto, and pickled onions, plus plenty of red wine vinaigrette.

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  • Photo by Jennifer Davick
    5/12

    Mushroom and Kale Frittata

    Kefir—a yogurt-like dairy beverage—adds wonderful tang to this earthy shiitake and kale frittata, but you can sub in plain yogurt instead.

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  • Photo by Emma Fishman, Food Styling by Kate Schmidt
    6/12

    Classic Blueberry Muffins

    Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

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