Naturally Green Desserts for St. Patrick's Day

- Michael Graydon + Nikole Herriott, food styling: Susan Spungen1/13
Matcha-White Chocolate Sugar Cookies
Green tea lends its hue to these tender brown-sugar cookies, which are perfumed with lemon zest and studded with chunks of sweet white chocolate.
- Photo by Chelsea Kyle, Food Styling by Michelle Gatton2/13
St. Patrick's Day Cupcakes with White Chocolate and Pistachios
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
- Quentin Bacon3/13
Matcha Panna Cotta
Matcha, a Japanese green tea powder adds vibrant color and a distinctive earthy flavor to raspberry-topped custard.
- Stephen Lewis4/13
Lime Angel Food Cake with Lime Glaze and Pistachios
Nutty green pistachios crust the outside of this fluffy cake, adhered with a tangy lime syrup.
- Iain Bagwell5/13
Key Lime with Graham Cracker Gelato
Crushed graham crackers are swirled through key lime gelato in a frozen take on the classic dessert.
- Christopher Testani6/13
Cucumber-Lime Paletas
No popsicle mold? Use an ice cube tray, paper cups, or a mini muffin tin to make these refreshing freezer pops.
- Sara Bonisteel7/13
Boozy Shamrock Shake
A shot of crème de menthe gives this seasonal favorite a decidedly adult twist. (We wouldn't mind a glug of Irish whiskey to boot.)
- Photo by Travis Rainey, Food Styling by Tiffany Schleigh8/13
Italian Rainbow Cookies
Dye the cookie layers in an ombre of green shades to transform this classic Italian cookie into a certified Irish one.
- Romulo Yanes9/13
Pistachio Torrone
Although it's traditionally an Italian dessert made with almonds, this pistachio-studded version is reminiscent of the Irish flag.
- David Bowers10/13
Shortbread
To decorate this traditional shortbread naturally, look for sanding sugars that have been dyed with seaweed extract, available online or at many kitchen supply stores.
- Scott Peterson11/13
Kiwi-Lime Sorbet
To make this three-ingredient dessert without an ice-cream maker, pour the kiwi-lime purée into a shallow dish and freeze, scraping every half hour with a fork until slushy and frozen (about two to three hours).
- Diane Fields12/13
Yogurt & Matcha Swirl With Mango
With orange chunks of mango and a white and green swirl, this yogurt-based dessert (or breakfast) practically screams, "Erin go Bragh!"
- Photo by Ted Cavanaugh.13/13
Matcha Doughnuts
Go glazed, powdered, or sugar-crusted with these bright green matcha sweets.
Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.
The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.
Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.