Recipe Roundup

The Most-Saved Recipes in the Epicurious App in October 2024

Like broccoli cheddar orzotto, Greek lemon potatoes, and fall chopped salad.
Salad on a blue plate
Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon

This October readers loved all things cozy: creamy pastas, chicken dinners, and soul-warming soups. Other standouts included leafy greens, like this spinach salad and a maple-bacon chopped salad. And if you’re wanting a sweet treat, make this frangipane-filled almond galette. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Vegetarian chickpeas in coconut sauce in a bowl
    Photo by Kristin Teig
    1/20

    Chickpeas in Coconut Sauce

    “Holy smokes! I think this is my favorite curry recipe ever! So good. I need to stop eating but I can’t it’s so good!”

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  • Photograph by Joe Lingeman
    2/20

    Popovers

    All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

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  • Photo by Chelsea Kyle, Food Styling by Anna Billingskog
    3/20

    Kale and Brussels Sprout Salad

    Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

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  • Photograph by Elliott Jerome Brown Jr, Prop Styling by Christina Allen, Food Styling Emilie Fosnocht
    4/20

    Broccoli Cheddar Orzotto

    A family-friendly dinner even the littlest ones will love.

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  • Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon
    7/20

    Maple-and-Bacon Fall Chopped Salad

    This seasonal salad is full of good stuff: squash, bacon, walnuts, eggs, cheddar, apple, and kale, all tossed in a maple vinaigrette.

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  • Photo by Travis Rainey, Food Styling by Kaitlin Wayne
    8/20

    One-Pot French Onion Pasta

    Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.

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  • Photo by Elizabeth Coetzee, Food Styling by Mira Evnine
    9/20

    One-Pot Pumpkin Mac and Cheese

    Cook your pasta, build your sauce, and bake your mac all in one pot. “It’s my family’s go-to these days,” writes one reader.

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  • Photo by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food styling by Emilie Fosnocht
    10/20

    Almond Croissant Galette

    All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

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  • Photograph by Aaron Barton, food styling by Michelle Gatton, prop styling by Alexandra Massillon
    11/20

    Miso-Mayo Chicken Bowl

    This sheet-pan dinner taps savory miso mayo for richness and flavor. It doubles as a coating for roast chicken and a finishing drizzle.

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  • Photograph by Travis Rainey, food styling by Sean Dooley, prop styling by Emma Ringness
    12/20

    10-Minute Broccoli in Garlic Sauce

    This easy broccoli stir-fry uses a genius two-step cooking technique of searing the veg for color, then steaming it in a concentrated broth to tenderize.

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  • Photograph by Elliott Jerome Brown Jr, Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi
    13/20

    Spinach Salad With Feta Dressing

    Many of the rave reviews of this salad go back almost 20 years. It’s been a Gourmet favorite since the ’90s.

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  • Photograph by Isa Zapata, food styling by Judy Kim, prop styling by Beth Pakradooni
    14/20

    Three-Minute Red Wine Vinaigrette

    This easy dressing has a kiss of Dijon mustard, plus maple syrup for balance. One reader says, “This made eating a plate of plain arugula a delicious and enjoyable experience!”

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  • Photo by Chelsea Kyle, Food Styling by Laura Rege
    15/20

    Butternut Squash Soup With Apples and Bacon

    Tart Granny Smith apples add zing to this creamy butternut squash soup, while a bit of bacon lends salty richness. If you want to make it vegetarian, swap in vegetable broth and skip the bacon.

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  • Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich
    16/20

    Winter-Vegetable Soup

    This nourishing soup comes together faster than you can say “sweater weather.”

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  • Photograph by Matthew Keough, food styling by Drew Aichele, prop styling by Emma Ringness
    17/20

    Mushroom and Shallot Salisbury Steak

    Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    18/20

    Chicken Piccata

    “Excellent! Have been making it for dinner with friends. Everyone loves it. We serve it with lemon pasta. So delicious!”

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  • Photo by Shelly Westerhausen Worcel
    19/20

    Carrot-Orange-Ginger Soup

    This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.

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  • Photograph by Joe Lingeman, Food Styling by Liberty Fennell, Prop Styling by Maggie DiMarco
    20/20

    The Gooiest Baked Mac and Cheese

    This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.

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