Recipe Roundup

The Most-Saved Recipes in the Epicurious App This Week

Like burst cherry tomato pasta and peach-blueberry pie.
Platter of spaghetti with quick cherry tomato sauce one of our favorite easy summer pastas.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Our in-demand recipes of the week included impeccable pasta dinners, like this burst cherry tomato spaghetti that comes together in just 15 minutes—a weeknight savior! Also: this Crispy Gnocchi Caprese, from Bon Appétit’s Feel-Good Food Plan. As one reader reports, “I will be making this on repeat all summer.” And if you’re looking for a sweet treat, we’ve got you covered. Try this peach-blueberry pie with a brown sugar crumble, the latest recipe from the BA Bake Club. Scroll down for the most-saved recipes in the Epicurious app this week.

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  • Photo by Christian Harder
    5/20

    Crispy Gnocchi Caprese

    “I will be making this on repeat all summer.”

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    6/20

    Soy-Glazed Salmon Bowls

    Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

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  • Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco
    11/20

    Double-Tomato Focaccia

    “Leftovers made great sandwiches.”

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  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    12/20

    Swordfish Steaks With Peppercorn Butter

    This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.

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  • Photograph by Scott Semler, Food Styling by Drew Aichele, Prop Styling by Maggie DiMarco
    13/20

    Tomato Aguachile

    “Tangy, a little sweet, the perfect amount of spice, and so refreshing. Added some poached shrimp and devoured the entire thing in one go.”

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  • Photograph by Chona Kasinger, prop styling by Callie Meyer
    14/20

    Pancit Canton

    Cooking the noodles in mushroom broth brings umami and oomph that other vegetable broth can’t compete with.

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  • Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina Allen
    17/20

    Jalapeño Popper Skillet Tacos

    Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

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  • Photo by Chelsea Kyle, Food Styling by Anna Stockwell
    18/20

    15-Minute Cherry Tomato Pasta

    “Such an easy weeknight meal.”

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  • Photo by Alex Lau, Food Styling by Susie Theodorou
    19/20

    Sheet-Pan Chicken Meatballs and Charred Broccoli

    This dinner comes together on a baking sheet, and the sauce will win over any choosy eater.

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  • David Cicconi, food styling by Jacqueline Tse
    20/20

    Gluten-Free Pie Crust

    This is our go-to gluten-free pie crust; it crisps up beautifully and tastes fantastic. We also use this recipe for hand pies and tarts, and we even roll leftovers into little snake shapes, toss them in cinnamon sugar and bake them into little golden cookies.

    Before you begin, make sure all of your ingredients are refrigerated (or, in the case of the cream cheese and butter, frozen) to ensure that the crust holds its shape and turns flaky once baked.

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