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Our Favorite Gregory Gourdet Recipes

From curried chickpeas and baked eggs to a watermelon berry salad.
Curried Chickpeas and Baked Eggs served in a cast iron skillet
Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin

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Chef Gregory Gourdet is a three-time James Beard Award–winning chef, known for worldly cuisine. He opened his debut restaurant Kann (which made Bon Appétit’s Best New Restaurants of 2023) and is the culinary director at Printemps. With a keen eye for nutrition, Gourdet has also authored a cookbook, titled Everyone’s Table, in which he shares decadently flavorful recipes for gluten-, dairy-, soy-, and grain-free cooking.

When Gourdet is not at his buzzy restaurants, he’s cooking up bold flavors inspired by his Haitian heritage at home. Lucky for us, Epicurious has a collection of them. For an aromatic breakfast, try these Curried Chickpeas and Baked Eggs. The Caribbean green curry paste base is made from fresh herbs and chile, providing a punchy bite. Or for a vegetable-forward take on puttanesca, try this cauliflower version. As one reader reports, “Holy moly flavor explosion.” And if you’re looking for the perfect way to treat high-summer fruit, make this salad. It’s loaded with juicy watermelon, mixed berries, and tender herbs, and doused in a Thai-inspired spicy dressing. Explore more of Gourdet’s recipes below.

  • Photograph by Jenny Huang, food styling by Rebecca Jurkevich, prop styling by Linden Elstran
    3/9

    Diri Kole ak Pwa

    Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.

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  • Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin
    4/9

    Curried Chickpeas and Baked Eggs

    “The curry was lovely—bright and verdant with a pleasantly sharp kick from the chile.”

    Get This Recipe
  • Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin
    7/9

    Caribbean Shepherd’s Pie

    “An easy and delicious dinner.”

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  • Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin
    8/9

    Creamy Butternut Squash and Plantain Soup

    Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. 

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  • Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin
    9/9

    Peanut-Butter-Braised Chicken and Greens

    Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.

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