The 19 Most Popular Weeknight Dinner Recipes of 2023

Sure, our readers love a fanciful, chocolate-packed dessert, but the really heroic recipes are the ones that get us excited to cook dinner after a long day of work. Here, we have brought together the most popular weeknight-friendly dinner recipes on Epicurious this year. Even if your commute took twice as long as it should have and you arrive home starving, these rapid stir-fries and zippy salads will keep the vibes up all week long.
- Photo by Maggie Zhu1/19
Stir-Fried String Beans With Tofu
One of the secrets to easy meals that taste impressive is filling your pantry and fridge with flavor-packed staples. Homemade (or store-bought) black bean sauce lends this speedy tofu stir-fry deep umami.
- Photo by Joseph De Leo, Food Styling by Mira Evnine2/19
Caesar Salad
Top your Caesar with cold-smoked salmon from the grocery store or grilled chicken that you prepped over the weekend; just don’t skip the homemade croutons and lemony, garlicky dressing.
- 3/19
Quick Fried Cabbage With Noodles and Bacon
The secret to this 12-minute dinner? A box of short-cut angel hair pasta or fideos.
- Photo by Joseph De Leo, Food Styling by Susan Ottaviano4/19
Simple Roast Chicken
Roasting a chicken might take a little longer than your standard weeknight meal, but the aroma that’ll fill your home is worth the wait.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne5/19
One-Pot Chicken and Biscuits
You can make the topping for this skillet dinner in advance and have it in your fridge so this dreamy comfort food meal comes together quickly.
- Photo by Isa Zapata, Food Styling by Yekaterina Boystova6/19
Baked Salmon With Lemon and Thyme
Baking the fish at 275° means it’ll cook gently and never go dry. Serve with blanched green beans or a quick salad.
- Photo by Joseph De Leo, Food Styling by Judy Haubert7/19
Chicken Fajitas
Get the chicken in the marinade while you prep a little pico de gallo, grate some cheese, and cut up the peppers and onions.
- Photo by Elizabeth Coetzee, Food styling by Judy Haubert8/19
Butternut Squash Soup
Starting with precut butternut squash cuts the prep time of this soup—you may want to double the recipe for an even-easier leftovers dinner.
- Photo by Joseph De Leo, Food Styling by Sean Dooley9/19
Shakshuka
This version of the classic dish of eggs poached in tomato-pepper sauce is made entirely on your stovetop, so you can monitor the progress of those whites and yolks.
- Photo by Joseph De Leo, Food Styling by Drew Aichele10/19
Crispy Baked Chicken Wings
Everyone’s happy when it’s wings night, and these get remarkably crispy without deep-frying. Just add chile mayo for dipping.
- Photo by Nassima Rothacker11/19
Masala Urad Dal
This cozy vegetarian recipe also reheats well, so you may want to prep extra for future meals.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich12/19
Grilled Mahi-Mahi Tacos
The fish takes only a couple of minutes to cook, so you’ll want to prep all your toppings before you start grilling.
- Photo by Travis Rainey, Food Styling by Micah Marie Morton13/19
Simple Turkey Chili With All the Toppings
Everybody gets to top their own bowl. Just add cornbread if you have a little extra time on your hands.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich14/19
Grilled Chicken Salad With Creamy Any-Pickle Dressing
The genius of this recipe is a dressing that can be made with any and all pickles in your fridge.
- Photo by Isa Zapata, Food Styling by Liberty Fennell15/19
Classic Sole Meunière
If you’ve only had this French dish in a restaurant, you might be surprised to hear that the total time required to make it is 15 minutes. Call it a weeknight date night dinner.
- Photo by Mely Martinez16/19
Sopa de Fideo
Top each bowl of this simple soup with queso fresco and creamy avocado.
- Photo by Maggie Zhu17/19
Bang Bang King Oyster Mushrooms
These savory, saucy mushrooms are great over noodles.
- Photo by Joseph De Leo, Food Styling by Drew Aichele18/19
Air Fryer Salmon With Sweet Tamarind Glaze
Fish cooks beautifully—and swiftly—in the air fryer. Here, Epi contributor and cookbook author Nik Sharma slicks salmon with a tangy tamarind glaze while the machine preheats.
- Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich19/19
Sweet-and-Sour Chicken
This recipe gets its tangy sweetness from a mix of distilled white or apple cider vinegar, ketchup, and canned pineapple.




