Our 20 Most Popular Recipes of 2016

- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone1/20
Diner-Style Bacon for a Crowd
We took this bacon technique from a real diner cook in New Jersey. When you need to cook 40 strips of bacon at a time, this is the best way to do it.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton2/20
Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas
This satisfying Thai takeout-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken and store-bought green curry paste.
- Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell3/20
Cider-Brined, Mustard-Glazed Pork Loin
This apple cider-brined pork loin with maple-mustard glaze has all the flavors of a classic ham.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone4/20
Our Favorite Mashed Potatoes
This year's model of perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and a scattering of thyme.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone5/20
Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce
The magic in these 22-minute chicken enchiladas lies in skipping the oven and cooking them right on the stovetop.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell6/20
Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for a colorful sheet-pan dinner that’s bursting with bright, comforting flavors.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone7/20
Microwave Egg Sandwich with Cheddar and Avocado
We loved the microwave this year, and this 5-minute breakfast sandwich is one of the major reasons why.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone8/20
No-Bake Energy Bites with Ginger and Turmeric
These superfood-filled, protein-packed bites are like healthy truffles, perfect for a pre-workout boost or mid-day recharge.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks9/20
Homemade Hot Chocolate Mix
We ditched the bagged mixes this year and went with this combination of chocolate and cocoa powder instead.
- Photo by Chelsea Kyle, Food Styling by Dawn Perry10/20
Beer-Can Cabbage Sandwiches
When you give a head of cabbage the beer-can chicken treatment, it becomes the star of the backyard cookout.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry11/20
Slow Cooker Pork Shoulder With Zesty Basil Sauce
This meltingly tender pork shoulder is the ultimate make-ahead dinner party main. And because it's made in the slow cooker, you can make it in the height of summer without turning on the oven.
- Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton12/20
3-Ingredient Sweet Potato Casserole With Maple Pecans
Would you believe our major upgrade of a classic Thanksgiving side uses only three ingredients?
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell13/20
BLT Casserole
A quick stint under the broiler toasts the top in this casserole version of the classic sandwich.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell14/20
Red-Wine-Braised Chicken With Chorizo and Chickpeas
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar make this simple Spanish-inspired braise your new go-to chicken.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone15/20
Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce
Here we mimic shawarma by roasting chicken at a high temperature, which yields meat that is crisp on the outside and moist and juicy on the inside.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone16/20
Our Favorite Chocolate Chip Cookies
This past year, we went on a quest for the ultimate chocolate chip cookie. And we found it.
- Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell17/20
Coconut–Key Lime Sheet Cake
This humble sheet cake uses coconut in three ways (toasted coconut, coconut milk, and coconut oil) for maximum coconut impact.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone18/20
Peruvian-Style Roast Chicken With Tangy Green Sauce
This cumin- and paprika-spiced chicken is really all about the addictive green sauce on the side.
- Photo by Chelsea Kyle, Food Styling by Judy Mancini19/20
Golden Milk
This lightly-spiced drink is packed with a anti-inflammatory and antioxidant properties (thanks, turmeric!).
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone20/20
Quick Sesame Chicken With Broccoli
Our most popular recipe of 2016 is lighter, fresher, and yes, just as fast as takeout.
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