The 15 Most Popular Noodle and Pasta Recipes of 2022

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If 2022 were a food, it might have been mac and cheese. At least, that’s what seems true when you look at the most popular recipes on Epicurious this year. Three of the top 15 most-trafficked pasta and noodle recipes were variations on classic mac—and if you ask us, all three are worth making this winter. Below, you’ll find those recipes, plus more gems for pasta lovers, including speedy weeknight options, cozy baked pastas, and a few of the noodle dishes featured in our map of Chinese regional favorites.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell1/15
15-Minute Cherry Tomato Pasta
This quick pasta shines in summer with backyard tomatoes, but works pretty well at all times of year. Why is it so popular among readers? It's simple, speedy, and totally crowd-pleasing.
- Photo by Eva Kolenko2/15
Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre
Love a stuffed shell, but can’t find time for the fiddly preparation? This recipe is for you. Roasted garlic from the supermarket olive bar amps up the flavor of this staff favorite.
- Photo by Brittany Conerly3/15
Ooey-Gooey Macaroni and Cheese
Here she is: the gooey mac you've been waiting for. It has an awesome, crusty golden brown top and the cheesiest center you’ve ever encountered.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi4/15
Cacio e Pepe
When you don’t have much in the fridge, this classic Roman pasta can still impress.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne5/15
Baked Rigatoni With Red Peppers and Green Olives
Jarred red peppers and green olives form a sauce that’s great with shrimp and rice—and even better on this baked pasta.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne6/15
Our Favorite Mac and Cheese
This is the Epicurious classic recipe for everyone’s favorite comfort food, perfect for holidays, cookouts, or a fun Valentine’s Day dinner.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton7/15
Easy Pasta Salad
A fresh take on pasta salad. Bookmark this one for warm weather.
- Photo by Joseph De Leo, Food Styling by Erika Joyce8/15
Vegetarian Lasagna With Easy Roasted Tomato Sauce
The secret to a great vegetarian lasagna? Roast your sauce before layering it on.
- Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou9/15
Dan Dan Mian
These spicy, tingly noodles are a classic Sichuan street snack.
- Photo by Joseph De Leo, Food Styling by Judy Haubert10/15
Tuna Noodle Casserole
No canned soup here—and the luscious homemade sauce makes a huge difference.
- Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou11/15
Wuhan-Style Hot Dry Noodles
Homemade bouncy alkaline noodles are fabulous dressed in a creamy sauce made with sesame paste and two different types of soy sauce. If you’re pressed for time, just make the sauce and toss it onto freshly cooked ramen noodles.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne12/15
Yogurt Soup With Orzo and Chickpeas
Cook the orzo separately before adding it to this warming soup.
- Photo by Joseph De Leo, Food Styling by Judy Haubert13/15
Sheet-Pan Mac and Cheese
If you really love macaroni and cheese for the crispy bits, this new recipe is for you.
- Photo by Joseph De Leo, Prop Styling by Anne Eastman, Food Styling by Lillian Chou14/15
Little Pot Rice Noodles
The spicy and sour flavor profiles of Yunnan shine in this flavorful bowl of noodles.
- Photo by Hannah Che15/15
Sesame Noodles
Make the chili oil in advance—or use your favorite store-bought chili crisp—and you can have these noodles from Hannah Che’s wonderful book on the table in minutes.



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