The 11 Most Popular Recipes of August 2020

August may be behind us, but the best August recipes will serve you well over the next few weeks too. It's the time to take advantage of tomato season, of all the juicy peaches and plums, and the bountiful assortment of peppers in every shape and size. It's one of our favorite seasons for baking, but after you've hung out by a hot oven making dessert, dinner needs to be a blast of cooling relief. Here's what you've been making (and making again) over the past month.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton1/11
Hot Water Peach Cobbler
The trick to this crackly-crusted fruit cobbler is adding a sprinkle of sugar and pouring a bit of water—yes, water—over the top crust. The result is a delicate, crisp-on-top cake unrivaled in the world of cobblers. Feel free to sub in other fruit if preferred, too.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell2/11
15-Minute Cherry Tomato Pasta
Burst cherry tomatoes, garlicky olive oil, and basil join forces in this summery weeknight pasta.
- Photo and Styling by Joseph De Leo3/11
Tortillas de Harina (Flour Tortillas)
This month we published chef Danny Mena's tips on making the best flour tortillas. Now, all you need to do is pick a filling.
- Photo & Food Styling by Kendra Vaculin4/11
Grilling Cheese With Sweet Peppers and Black Lentils
Let’s be honest, this salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer. When grilled or seared, these varieties brown and crisp on the outside while becoming soft and meaty inside, without melting into a puddle.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson5/11
Crispy Fish Sandwich
Sandwiches just scream summer to us. But you can make this beautiful beast in September, too.
- Photo & Food Styling by Tara O'Brady6/11
Stone Fruit Custard Tart
This new tart from Tara O’Brady has an easy press-in pistachio crust and a few pounds of peaches, plums, or apricots coddled in a supple layer of custard.
- Christopher Hirsheimer and Melissa Hamilton © 20137/11
Sautéed Shishito Peppers
Sautéed shishitos are absolutely the best thing to nibble on with drinks—can we suggest a sherry-and-tonic?—and they're truly easy to prepare. Padrón peppers can be treated exactly the same way, but you may get a few more hot ones.
- Photo and Styling by Joseph De Leo8/11
Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese)
You can grill these bananas or plantains while you sit down to eat dinner. Then smother in tangy crema and top with crumbled queso fresco.
- Photo by Faith Mason9/11
Speedy Summer Gazpacho
The formula for this cooling summer soup couldn’t be simpler: blended cucumbers, tomatoes, and sweet red peppers, plus garlic, herbs, and fresh citrus.
- Photo by Alex Lau10/11
Shredded Chicken Salad With Creamy Miso Dressing
Smoky bacon, crunchy shredded lettuce, and a zesty dressing—what’s not to like?
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson11/11
Classic Seafood Boil With Lemon-Butter
This is a true all-in-one feast. Grab your favorite seafood seasoning and your biggest pot for this boil brimming with plump shrimp, sweet corn, smoky sausage, and tender potatoes.
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