Here’s What Kaylee Hammonds Is Cooking This Month
My soul was made for the cold. I love nothing more than swaddling myself in blankets like a giant baby and drinking hot cocktails and sipping on soup. I also live alone, which makes big vats of stew and huge hunks of braised pork a little unrealistic for me (I have a tiny apartment kitchen with a very sad, very small fridge). We’re also just sailing out of the holiday season, so while I do want cozy, cold-weather food, it also feels like it’s time to lighten—and brighten—up. January’s saving grace? It’s citrus season! You’ll find me avoiding scurvy by snacking on lots of Sumos, clementines, and Cara Caras—and using them in recipes. (No, this was not brought to you by Big Citrus, though maybe they should hire me!) Sometimes, even my cold soul needs a little sunshine on a winter day, and these recipes will help.