14 Classic Caribbean Recipes You Need to Know

- Photo by Alex Lau1/13
Jerk Spice–Rubbed Chicken Legs
Jerk seasoning—a blend of allspice, cinnamon, cloves, brown sugar, and cayenne—brings sweet heat to anything it lands on. Use it here to give rich roast chicken a sunny splash of spice.
- Lara Ferroni2/13
Puerto Rican Pineapple Rum Cake
Use Puerto Rican rum to make a rich, boozy pineapple cake topped with a brown sugar glaze.
- Photo by Sang An3/13
Jamaican Jerk Salmon and Mango Pineapple Salsa
Use jerk spices to season this salmon fillet and pair with a cooling salad of tropical fruits like pineapple and mango.
- Jason Varney4/13
Cubano
A successful Cubano—a pressed sandwich of pork, pickles, and mustard—all comes down to the quality of the roast pork. In this take, the meat is cured in a dry rub of sugar, salt, and dry mustard to tenderize it and give every bite a jolt of flavor.
- Photo by Chelsea Kyle, Food Styling by Molly Baz5/13
Pikliz (Haitian Pickled Vegetable Relish)
Pikliz, a Haitian condiment of pickled cabbage, combines the cooling effect of slaw with the spiciness of kimchi. Make more than one batch because you're going to want this on everything.
- Penny de los Santos6/13
Chocolate-Garlic Mojo with Toasted Cuban Bread (Tostadas de Pan Cubano con Mojo de Chocolate)
Bread and chocolate is a sure bet. This version pairs a smooth dark chocolate ganache with a garlic-rich Cuban olive oil mojo—a seemingly strange combination, but one that works with a little sprinkle of sea salt on top.
- Photo by Romulo Yanes7/13
Jerk Beef on Plantain Chips
These spicy bites of jerk beef and plantain chips (topped with cocktail onions and a sprinkling of cilantro) are a deliciously unexpected option for pass-around hors d'oeuvres.
- Tara Donne8/13
Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
Maduros, or sweet, ripe plantains, accompany the salty entrées for which Cuba is world famous, like roast pork and rice and beans. Usually, you'll see maduros thrown into the deep-fryer, but cooking them on the grill instead (and basting with a brown sugar—butter) ensures a lovely caramelized exterior.
- Photo by Romulo Yanes9/13
Dominican Chimichurri Burgers
Not to be confused with Argentinian chimichurri sauce, this Dominican burger is usually served topped with chopped cabbage and red onions.
- photo by Kang Kim10/13
Jerk Marinade
Chop up Scotch bonnet peppers, fresh ginger, allspice, and other aromatics to make this spicy jerk marinade that goes well with pork chops or whole chickens. (Don't forget to put on plastic gloves before handling the peppers!)
- Photo by John Kernick11/13
Monte Cubano
Step 1) Take a classic Cubano sandwich. Step 2) Dip that sandwich in egg before frying it. Step 3) Delight in this gooey, crave-worthy mash-up.
- Photo by Romulo Yanes12/13
Jamaican Beef Dumplings
A popular street food in Jamaica, these addictive meat patties can be made at home with wonton wrappers and spicy, curried ground beef.
- Photo by Romulo Yanes13/13
Grilled Jerk Pork With Curried Peach Relish
A sweet, curried peach relish balances out the complex heat of jerk pork in this flavorful Caribbean-inspired entrée.
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