11 Red-Hot Recipes for Hot Sauce Lovers

- Photo by Chelsea Kyle, Food Styling by Katherine Sacks1/11
Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
The secret to a better fried chicken sandwich is...better fried chicken. The secret to better fried chicken is...the brine. And the secret to a great brine is...Tabasco!
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton2/11
Korean-Style Grain Bowls with Spicy Marinated Steak
This hearty and healthy grain bowl is a mash-up of quinoa salad and bibimbap. The latter is where the heavy pour of gochujang comes in.
- 3/11
Sambal Chicken Skewers
Sriracha brings the heat to these kebabs, via both the marinade and the sticky, glaze-like sauce.
- Photo by Chelsea Kyle, food styling by Rhoda Boone4/11
Gochujang Grilled Cheese
Hot sauce served alongside grilled cheese is a pro move, but hot sauce in the grilled cheese? That's just genius.
- Marcus Nilsson5/11
Spicy Glazed Pork Ribs
The spicy coating for these ribs includes sesame oil, soy sauce, rice vinegar, and gochujang. Napkins here are optional: You're going to want to lick your fingers free of sauce.
- Tara Donne6/11
Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
Combine everyone's favorite rooster sauce (sriracha) with lemongrass and butter to form the aromatic sauce for these grilled prawns.
- Photo by Joseph De Leo, Food Styling by Drew Aichele7/11
Buffalo Cauliflower
No, these aren't chicken wings. But this a pretty traditional recipe otherwise, because it involves Frank's Red Hot.
- Photo by David Loftus8/11
Insanity Burger
Tabasco brings just the right kind of smoky flavor to send this crazy bacon-covered burger into insanity.
- Linda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home, Sur La Ta9/11
Oyster Ices
Oysters with frozen Tabasco? It's so easy and addictive, you'll never do oysters any other way.
- Ditte Isager10/11
Bacon-Infused Carolina Fish Muddle
Yeah, the name of this dish ain't pretty. But with smoky bacon and plenty of Cholula hot sauce, who's going to pay attention to the name?
- Travis Rathbone11/11
Buffalo Chicken Dippers
Chicken wings on a stick—all the spice, none of the mess.
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