Egg

Our 7 Best Egg Sandwich Recipes

They've been there for you through countless giddy late-night diner runs and rough weekend mornings. Salty, cheesy, filling, and really, really fast—egg sandwiches are the college-era equivalent of Proust's madeleines. And we'll never stop craving them.
  • Image may contain Food Egg Bread French Toast and Toast
    photo by Gentl & Hyers
    1/7

    Bacon and Egg Sandwiches with Pickled Spring Onions

    All the egg sandwich necessities are here—the runny yolk; the griddled bread; and something fresh to keep the fat attack in check. But this version goes further, with quick-pickled onions, Sriracha mayonnaise to bring the heat, and arugula for brightness and bite.

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  • Photo by Tara Donne, food and prop styling by Ali Nardi
    2/7

    Bacon, Egg, and Tomato Toast

    Fry up bacon, tomatoes, and eggs all in the same skillet for this upgrade on the classic breakfast sandwich.

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  • Marcus Nilsson
    7/7

    Forager Sandwich

    Filled with a mix of marinated mushrooms, soft eggs, and melted cheese, on a buttery toasted roll, this hearty vegetarian breakfast sandwich proves that not everything is better with bacon.

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Anya Hoffman was an editor at Epicurious from 2016 to 2019. Her work has been published by Lucky Peach, Bon Appétit, Travel + Leisure, Marie Claire, Fast Company, New York, and Edible Queens, among others. Anya edited James Beard’s All-American Eats (Rizzoli, 2016), which won a 2017 IACP award, and ... Read More
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