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A Sunday Feast You'll Dream About All Week Long

Take your time with this menu: Over the course of a weekend, you'll whip up a braised pork feast with all the fixings—plus a luscious pear cake for dessert.
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    Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
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    Olive-Oil Toasts with Greens, Pine Nuts, and Raisins

    The secret to making these toasts perfectly crunchy? Starting with slightly stale bread.

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  • Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
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    Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde

    Yes, it takes three days. But this impressive main is actually fairly hands-off.

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  • Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
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    Green Salad with Radishes and Creamy Mustard Dressing

    Cooked egg yolks give this dressing its signature creaminess.

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  • Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
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    Cannellini Beans with Sweet Paprika and Garlic

    Stirring a sofrito of sauteed onions into the beans after they've cooked intensifies their savory depth.

    Get this recipe

    Get This Recipe
  • Andrew Purcell, food styling by Carrie Purcell, prop styling by Sarah Cave
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    Roasted Carrots and Parsnips with Citrus Butter

    Pretty much any root vegetable will taste delicious when roasted and topped with a bright, citrus-infused butter.

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    Get This Recipe
  • Photo by Andrew Purcell, prop styling by Sarah Cave, and food styling by Carrie Purcell
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    Pear and Walnut Upside-Down Cake with Whipped Crème Fraîche

    Making your own crème fraîche isn't necessary for this cake—but it does take it next-level.

    Get this recipe

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An Easy, Make-Ahead Brunch for Fall
An Easy, Make-Ahead Brunch for Fall
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This Steak Dinner Has Everything A Steakhouse Does (Minus the $20 Martinis)
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