Recipe Roundup
8 Great Bowls of Gumbo
- Photo by Romulo Yanes1/8
Duck and Shrimp Gumbo
Duck takes the place of sausage in this upgraded version of the classic.
- Photo by Jennifer May2/8
Chicken and Sausage Gumbo
A splash of Worcestershire sauce adds an extra punch of savory flavor to this gumbo.
- Photo by Cedric Angeles3/8
Chicken-Andouille Gumbo
Making the stock yourself ensures the most flavorful gumbo possible. And don't forget to serve it over rice!
- Photo by Mark Thomas4/8
This green version of gumbo is packed with collards, mustard greens, and spinach.
- Photo by Quentin Bacon5/8
Shrimp, Chicken, and Andouille Gumbo
The gumbo base can be made 2 days ahead—before serving, just bring it to a simmer, add the shrimp, and cook for 5 minutes.
- Lara Ferroni6/8
Chicken, Andouille, and Oyster Gumbo
Freshly shucked oysters add a salty, briny kick to this twist on classic gumbo.
- Photo by Lara Ferroni7/8
Turkey Gumbo
If you don't have cooked turkey meat on hand, rotisserie chicken is a great substitute.
- CIA/Keith Ferris8/8
Shrimp and Andouille Gumbo
The key to a dark broth is cooking the roux low and slow for about 30 minutes, until it's rich in color.
Like herby chicken kofta meatballs and baked feta and greens.
Like hummingbird cake and a steak salad with feta dressing.
From German potato salad to the “best halibut.”
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
These are the varieties you’re most likely to come across in American markets.
Peel-and-eat shrimp, corn on the cob with basil butter, three-ingredient peach floats, and more.
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years. Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.
Like apricot-almond, cheesy mushroom, cannoli-inspired, and more.
Today, the ‘Dimension 20’ cast–Brennan Lee Mulligan, Zac Oyama, Siobhan Thompson, and Ally Beardsley–go head-to-head on Epicurious, testing their basic culinary skills. From cheese sniffing to whisking cream, which cast member will be crowned winner of this culinary challenge?
Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.
The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.
Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.
Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.
The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.
Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.
Today, the ‘Squid Game’ season 3 cast goes head-to-head on Epicurious, testing their basic culinary skills. From orange squeezing to wine bottle opening, which cast member will be crowned winner of the culinary Squid Games?
We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef's choices along the way. Which teriyaki dish do you want to tuck into first?