Recipe Roundup

11 Vegan-ish Stews for Meatless Mondays

And any other day of the week, really.
Navy bean and escarole stew with feta and olives in a twohandled pot.
Photo by Michael Graydon & Nikole Herriott
  • Photo by Matt Russell
    5/11

    Black-Eyed Peas With Chard and Green Herb Smash

    In this super-quick skillet meal, greens and black eye peas simmer in a broth of tomato sauce, nutmeg, and chile powder. A spicy cilantro paste gives the dish a finishing touch.

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  • Photo by Jason Lowe
    6/11

    Panang Vegetable Curry

    Panang Curry paste—a blend of chiles, lemongrass, and lime leaves—forms the spicy backbone of this velvety vegetarian curry from southern Thailand. Serve it with bowls of jasmine rice for a hearty lunch or dinner.

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  • Gentl & Hyers
    7/11

    Spicy Kimchi Tofu Stew

    This fiery stew brings funky kimchi, spicy gochujang (a Korean hot pepper paste), and bright green scallions together in one-pot for a restorative lunch or dinner. (Skip the egg to make it vegan.)

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  • Photo by Martin Poole
    8/11

    Tadka Dhal

    If you don't have all the spices this classic Indian dish calls for, try stirring in a tablespoon of your favorite spice paste instead.

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  • Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    11/11

    Vegan Chili

    Two types of beans, spicy jalapeños, and bulgur wheat—that's how the vegan chili ends up as hearty as a Texas bowl of red.

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Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
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