Thanksgiving

This is a vegetable lasagna that cooks can enjoy, too, not only because it’s delicious, but because it’s simple and stress-free to prepare.

The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.

This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.

Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.

This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.