Thanksgiving
Stuffed Mushrooms
Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.
By Gina Marie Miraglia Eriquez
Celery Stalker
This vegetal take on the French 75 uses lime, cucumber, and celery bitters.
By Neal Bodenheimer
Apple Dumplings
Unlike the Pennsylvania Dutch version, the filling in these apple dumplings is made with diced apples.
By Chris Scott
How to Make Stuffing Without a Recipe
With this simple ratio and a few easy techniques, you can develop a signature stuffing that hits all your favorite flavors.
By Anna Stockwell
Turkey Neck Gumbo Over Rice
We'd always make this turkey gumbo shortly after Thanksgiving.
By Chris Scott
9 Corn Syrup Substitutes for Silky Sauces and Crackly Candy
Don't keep corn syrup in the house? Don't want to use it? No problem.
By Sheela Prakash and Julie Harans
I Can't Do Thanksgiving Without My Le Creuset Braiser
Dutch ovens get all the love but enameled cast-iron braisers are amazing, too. Especially on Thanksgiving.
By Emily Farris
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Our 39 Best Stuffing Recipes
Call it stuffing or call it dressing; what's important is that everyone knows it’s the best part of Thanksgiving dinner.
By Lisa Elbert and The Editors of Epicurious
Do You Have Enough Serveware for Thanksgiving?
Don’t make a plethora of sides, only to realize you don’t have enough spoons to serve them all. Here are a few serving pieces that will fill the gaps—and be useful to you year-round.
By Emily Johnson and Emily Farris
How to Carve a Turkey Without Mangling It
Our best tips for a beautifully presented bird.
By Kelly Vaughan and Mindy Fox
Crispy, Creamy Sheet-Pan Mac and Cheese
What’s the best part of a baked mac and cheese? The crispy edges, obviously. This sheet-pan recipe maximizes the crunch.
By Rebecca Firkser
Whiskey Daisy
A daisy is essentially a sour in which the sweet stuff is a liqueur (instead of just sugar). This whiskey daisy recipe is pretty classic—and totally delicious.
By Al Sotack
Classic Whiskey Sour
The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.
By Al Sotack
Smoked Turkey
If you have a smoker, this low-and-slow smoked turkey recipe from Myron Mixon is a hit any time—not just Thanksgiving. When you make it, you’ll see why.
By Myron Mixon
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21 Great Gratins for Cold Weather Comfort
All it takes is a dish and a dream. And plenty of heavy cream.
By The Editors of Epicurious
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23 Acorn Squash Recipes to Cook Tonight
Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.
By Meredith Stettner and The Editors of Epicurious
Garlicky Sausage Stuffing
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.
By Gina Marie Miraglia Eriquez
Banana Cream Pie With Bourbon Whipped Cream
This banana cream pie recipe reminds me of homemade banana pudding but with a kick.
By Amethyst Ganaway
Roast Bone-In Pork Loin With Potatoes
Bone-in pork loin roast is a sleeper hit for holiday celebrations.
By Anne Bianchi, Lorenza de Medici, Nancy Harmon Jenkins, and Susan Herrmann Loomis
Classic Cranberry Sauce
Sweet, tart homemade cranberry sauce is the key to a bright and balanced Thanksgiving meal—and it’s easy to whip up in just 20 minutes.
By The Gourmet Test Kitchen