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Thanksgiving

Pickled Pumpkin Balls

These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.

Chocolate Chess Pie

While chocolate isn’t traditional for chess pie, I add it as my own delicious twist on the Southern classic.

Pear Pie With Lattice Crust

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

Milk Bread Meets Sourdough in These Pillowy Dinner Rolls

Set aside a full day for these pillowy, lightly tangy rolls. It will be worth it.

Extra-Fluffy Sourdough Dinner Rolls

These soft and buttery sourdough rolls are perfect for Thanksgiving or any holiday meal.

Sweet Corn Buttermilk Biscuits

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

Nothing Says Thanksgiving Like a Spreadsheet

Meet the people tackling the holiday dinner with colorful spreadsheets, elegant scrum boards, and very organized Google drives.

The Best Bread for Stuffing Is Dried in the Oven, Not on the Counter

Learn how to properly dry your bread out for stuffing so you can get properly stuffed on Thanksgiving.

Peking Chicken Is Easier Than Duck, Better Than Turkey

My family’s go-to holiday main is super crispy, festive, and fun to eat.

Make-Ahead Brown Butter Is My Thanksgiving Secret

For a toastier, tastier Thanksgiving meal, make (and freeze) your brown butter today.

Peking-Style Chicken

Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.

This Thanksgiving, Gumbo’s Not a Leftover. It’s the Main Event

Take a page from chef Chris Scott's book and build your Thanksgiving menu around a peppery gumbo and a few great sides.

Everyone Gets a Crispy Piece With Sheet-Pan Mac and Cheese

Skip the roux and the casserole dish for an extra-crispy take on this classic baked pasta.
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