Thanksgiving
Pickled Pumpkin Balls
These pickled pumpkin balls are a sweet, tangy condiment to go with all of the savory, meaty, roasted flavors on your Thanksgiving dinner table.
By The Gourmet Test Kitchen
Chocolate Chess Pie
While chocolate isn’t traditional for chess pie, I add it as my own delicious twist on the Southern classic.
By Rosie Mayes
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What We're Actually Cooking for Thanksgiving
The Epicurious team thinks about Thanksgiving for months before the big day. Here’s what we’re actually putting on our menus.
By The Editors of Epicurious
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43 Thanksgiving Pies Worthy of Your Holiday Table
Just add whipped cream.
By Joe Sevier and The Editors of Epicurious
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21 Ways to Make Mashed Potatoes
There's more than one way to creamy, dreamy potato deliciousness.
By Joe Sevier and The Editors of Epicurious
Pear Pie With Lattice Crust
This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.
By Ruth Cousineau
Milk Bread Meets Sourdough in These Pillowy Dinner Rolls
Set aside a full day for these pillowy, lightly tangy rolls. It will be worth it.
By Matthew Zuras
Extra-Fluffy Sourdough Dinner Rolls
These soft and buttery sourdough rolls are perfect for Thanksgiving or any holiday meal.
By Maurizio Leo
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53 Easy Thanksgiving Appetizers for a Relaxing Cocktail Hour
Roll into Thanksgiving dinner calm, cool, and collected with these zero-stress starters.
By Georgia Freedman and The Editors of Epicurious
Sweet Corn Buttermilk Biscuits
I don’t know how else to say it—I think these sweet corn biscuits are perfect.
By Brian Levy
Nothing Says Thanksgiving Like a Spreadsheet
Meet the people tackling the holiday dinner with colorful spreadsheets, elegant scrum boards, and very organized Google drives.
By Anna Hezel
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71 Thanksgiving Desserts for a Turkey Day Sugar Rush
With so many tempting Thanksgiving dessert ideas, how will you choose just one?
By Meredith Stettner and The Editors of Epicurious
The Best Bread for Stuffing Is Dried in the Oven, Not on the Counter
Learn how to properly dry your bread out for stuffing so you can get properly stuffed on Thanksgiving.
By Jarrett Melendez
Peking Chicken Is Easier Than Duck, Better Than Turkey
My family’s go-to holiday main is super crispy, festive, and fun to eat.
By Genevieve Yam
Make-Ahead Brown Butter Is My Thanksgiving Secret
For a toastier, tastier Thanksgiving meal, make (and freeze) your brown butter today.
By Rebecca Firkser
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37 Pumpkin Purée Recipes That Aren’t Just Another Pie
We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.
By The Editors of Epicurious
Peking-Style Chicken
Serve this crispy-skinned, exceptionally moist chicken like you would a Peking duck: with Chinese pancakes, sliced scallions, cucumber, and hoisin sauce.
By Genevieve Yam
This Thanksgiving, Gumbo’s Not a Leftover. It’s the Main Event
Take a page from chef Chris Scott's book and build your Thanksgiving menu around a peppery gumbo and a few great sides.
By Chris Scott
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41 Timeless Recipes From ‘Gourmet’ to Make This Thanksgiving
Let these recipes grace your table this year.
By The Editors of Epicurious
Everyone Gets a Crispy Piece With Sheet-Pan Mac and Cheese
Skip the roux and the casserole dish for an extra-crispy take on this classic baked pasta.
By Rebecca Firkser