Thanksgiving
How Can I Make Homemade Pies Without Losing My Mind?
Buh-bye, pie anxiety!
How Big Should My Bird Be?
And by "right size" we mean a bird big enough to yield leftovers.
How to Pull off the 2015 Epi Thanksgiving Menu Without a Hitch
Your ultimate Thanksgiving menu gameplan is here.
How Do I Carve the Turkey Without Mangling It?
You've gathered the guests, conquered the cocktails, wrangled the side dishes, and roasted one heck of a turkey. Now it's game time. Here's how to carve your bird. With ease.
What's a Cocktail That Won't Get My Uncle Drunk?
What cocktail should I serve?
Is This the Most Epic Thanksgiving Menu of All Time?
This year we're going elegant but easy, with recipes that shake—but don't break—the traditional Thanksgiving mold. (Looking at you, mayo-roasted turkey!)
How Can I Prevent a Lumpy Gravy?
Ladies and gentlemen, our national, lumpy nightmare is over.
Butternut Squash with Apple & Cranberries
This seasonal favorite is sure to please.
Creamy Turkey Casserole
Discover how to make turkey casserole rich and creamy.
What's the Difference Between Fresh and Frozen Turkeys?
Don't panic. Our turkey guide is here to help.
Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie is a breeze to make.
What Can I Prep for Thanksgiving Waaaay in Advance?
Time to become a Turkey Day Prepper.
Upgrade Your Hot Apple Cider
A few twists make this signature fall drink even more inviting.
How Can I Snag One of Those Fancy Turkeys?
Now's the time to pre-order your bird from some of the best purveyors in the country.
Butternut Squash Vegducken
This stunner of an entrée is an entirely meatless take on turducken, with butternut squash, eggplant, and zucchini filling in for the usual suspects.
Butter-Roasted Turkey Breasts
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
25 Ways to Use a Can of Pumpkin Purée
From pancakes to lasagna to...bagels?
Double Ginger Sticky Toffee Pudding
The gooey toffee sauce is both absorbed by the cake and served on the side. For a glossy, polished presentation, brush the still-warm cake with a clean pastry brush after it comes out of the pan, which will remove some of the excess syrup.
