Thanksgiving
Where the Heck Do I Stick The Thermometer?
So you've got an instant-read digital thermometer and a passion to make sure your turkey doesn't overcook? Cool. Now you just need to figure out where to stick that thing.
How Do I Get the Crispiest Turkey Skin Ever?
Sometimes, the best thing we can do for our turkey is...nothing.
Cracked Black Pepper Pull-Apart Biscuits
Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.
Layered Apple Pie With Phyllo Crust
It's all about the layers and ruffles in this dramatic seasonal pie.
How Do I Bake Rolls for Thanksgiving—Without Going Insane?
With this trick, it's NBD.
How Can I Make My Dressing Taste Like It Was Baked Inside the Turkey?
You'll feel strange when you do it. But it works.
How Can I Make Any Side Dish Ahead of Time?
The best way to ease your day-of cooking load.
Can Somebody Please Just Tell Me What Wine to Pour?
All you have to do is answer a few easy questions.
Confit Turkey Wings
These delectable, crispy wings are part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Sous Vide Turkey Breast
This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes, click here.
Roasted Turkey Legs With Ghee
These crispy roasted turkey legs are easy to pop in the oven; serve with a super-moist sous vide turkey breast or on their own for a smaller feast.
Ghee Gravy
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Pressure-Cooker Turkey Stock for Gravy
This rich, quick-cooking stock is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
Cranberry-Pear Crumble
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Pumpkin-Caramel Tart with Toasted-Hazelnut Crust
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Barbecue Spice-Brined Grilled Turkey
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Porchetta-Style Roast Turkey Breast
Two words: Crispy! Bacon! In this recipe, turkey breasts get rubbed with spices and herbs before being wrapped in bacon for a second roast in the oven.
Glazed and Lacquered Roast Turkey
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.
Gravy-Braised Turkey Legs With Cipolline Onions
You know how sometimes the meat is dry and there's not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
Dry-Brined Turkey
You will need to start the brining process two days ahead.