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Epicurious

Butternut Squash with Apple & Cranberries

Image may contain Food Pasta and Macaroni
Photo by I Can't Believe It's Not Butter!®

This seasonal favorite is sure to please.

Recipe information

  • Total Time

    1 hour

  • Yield

    Serves 4 people

Ingredients

1/4 cup I Can't Believe It's Not Butter!® Spread, melted
1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
1 medium apple, cubed
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoons brown sugar, firmly packed

Preparation

  1. Preheat oven to 425°. Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

TagsAmericanButternut SquashSquashVegetableDried CranberryDried FruitFruitAppleMainGluten FreeNut FreeVegetarianEasyOven BakeThanksgivingEpicurious
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