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Thanksgiving

Cider, Bacon, and Golden Raisin Stuffing

Meet our new favorite stuffing: two kinds of bread give it a deep earthy flavor, vinegar-spiked raisins lend sweet-tart high notes, and bacon makes it irresistible.

What Do I Do With These (Sort of Gross) Giblets?

There's a lot of flavor in that slimy bag of offal.

I Hate Last-Minute Trips to the Store. How Can I Stop Them?

Buy them now, and you'll avoid the last-minute scramble.

Can I Really Make Pie a Whole Month in Advance?

The easiest way to not freak out on the big day? Get a jump start on dessert.

Something Went Wrong With My Pie. How Do I Fix It?

...Including the dreaded "pie gap."

I Hate Marshmallows. Is There a Better Way to Make Sweet Potatoes?

Sugar-drenched and covered in marshmallows? Never again.

I Overcooked My Turkey. Again. What Should I Do?

You might end up preferring it to the perfectly cooked kind.

I Only Have an Hour to Cook This Turkey. Can It Be Done?

The case for the cut-up bird.

Do I Really Need a Roasting Pan to Cook a Turkey?

We figured out how to roast a turkey on a sheet tray.

Which Leftovers Freeze Well—and How Should I Freeze Them?

(In a few weeks, that is.)

Is It Totally Shameful to Use Store-Bought Stuffing?

Boxed stuffing will never be as good as homemade. But there are ways to get it close.

I'm Gluten-Free. I Love Pie. What Can I Do?

Cookies, pie crusts, tart shells, and bar cookies all from one crust? Yep.

What Are Some Appetizers That Won't Ruin Everybody's Appetites?

The ultimate guide to snacking before the main event.

Are There Any Thanksgiving Salads People Will Actually Eat?

Who wants salad for Thanksgiving? Everyone. They just don't know they do.

Does Fresh Pumpkin Really Make a Difference in Pumpkin Pie?

You won't find it in most recipes.

What Can I Serve Instead of Mushy Brussels Sprouts?

You won't look back.
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