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Thanksgiving

Charred Sweet Potatoes with Toum

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

Pickled Shrimp

This pickled shrimp recipe is perfect for a special occasion—perhaps as one part of an hors d'oeuvres spread at Thanksgiving, Christmas, or New Year's Eve. The tangy pickled shrimp can be prepared in 45 minutes or less, though they require a bit of additional unattended time.

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Jammy Eggs With Smoked Paprika Aioli

This classy appetizer is just as delicious as deviled eggs, but a whole lot easier to make.

French's Green Bean Casserole

Going old-school for the holidays? Then you might be wondering how to make green bean casserole—the quintessential version. In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French's Crispy Fried Onions.

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner, sure, but we also love it with pork, lamb, and chicken anytime of year.

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.

Gold Medal® Classic Biscuits

Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.

Weekly Meal Plan: Easy Post-Thanksgiving Family Dinners

Last week was full of cooking—this week, slow it down with some easy favorites.

14 Ways to Stay Sane at the Thanksgiving Table

Because Thanksgiving isn't all pie and laughter.

Weekly Meal Plan: Super-Simple Thanksgiving Week Dinners

5 easy, efficient dinners that will keep everyone well fed during this busy pre-holiday week.

The Best Deep-Dish Apple Pie

The key to the richest apple pie filling? Macerate apples in brown sugar, lemon, and spices, then reduce the juices with fresh cider to concentrate the flavors before baking.

Make-Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Cranberry and Walnut Relish

With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).

Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

If It Ain't Broke, Don't Fix It Stuffing

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

10 Ways Your Kids Can Pitch In On Thanksgiving

Because one day, they're going to be in charge of the meal.

All the Thanksgiving Side Dishes, Ranked

Get outta here, green bean casserole.
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