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Thanksgiving

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

8 Things to Buy From H&M’s Home Sale This Weekend

The deals last through Tuesday October 30.

The Case for a Thanksgiving Cooking Cocktail

I like cooking with wine. Sometimes I even put it in the food.

How to Snack on Thanksgiving So You Don't Get Hangry

We're here to save you with a snacking strategy.

Become a Mashed Potato Champion

Did your mash look like spackle last year? Let's fix that.

The 5 Best Thanksgiving Recipes from Gourmet Magazine

These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.

Squash Steaks with Brown Butter and Sage

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Kitty Highball

W. C. Whitfield’s original Kitty Highball recipe—equal parts red wine and ginger ale over ice—goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.

Pumpkin Cheesecake With Bourbon–Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Parmesan-Roasted Butternut Squash

The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.

Do I Really Need to Truss My Turkey?

You do, but it's not complicated. We promise.

How to Bake Pumpkin Seeds and Win at Fall Snacking

You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.

How to Smoke a Turkey, Step-by-Step

Free up oven space this Thanksgiving by taking the bird outside.

Slow-Cooked Winter Squash With Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Honey-Roasted Vegetable Salad

Mix and match your favorite fall vegetables into this delicious side dish.

Bacon-Latticed Apple Pie

This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
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