Thanksgiving
Roasted Carrot, Brussels Sprout, and Cranberry Salad
A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.
By Anna Stockwell
8 Things to Buy From H&M’s Home Sale This Weekend
The deals last through Tuesday October 30.
By Zoë Sessums
The Case for a Thanksgiving Cooking Cocktail
I like cooking with wine. Sometimes I even put it in the food.
By Emily Johnson
How to Snack on Thanksgiving So You Don't Get Hangry
We're here to save you with a snacking strategy.
By Emily Johnson
Become a Mashed Potato Champion
Did your mash look like spackle last year? Let's fix that.
By Sheela Prakash
The 5 Best Thanksgiving Recipes from Gourmet Magazine
These 5 recipes, straight from the Gourmet archives, are soon to be your Thanksgiving classics.
By Becky Hughes
Squash Steaks with Brown Butter and Sage
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
By Anna Stockwell
Kitty Highball
W. C. Whitfield’s original Kitty Highball recipe—equal parts red wine and ginger ale over ice—goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
By Drew Lazor and the Editors of PUNCH
The Sweet Potato Sonker is the Thanksgiving Dessert You Didn't Know You Needed
Until now.
By Joe Sevier
Pumpkin Cheesecake With Bourbon–Sour Cream Topping
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
By Maggie Ruggiero
Do I Really Need to Truss My Turkey?
You do, but it's not complicated. We promise.
By Jill Santopietro
How to Bake Pumpkin Seeds and Win at Fall Snacking
You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.
By Emily Johnson
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19 Cranberry Sauce Recipes You'll Love This Thanksgiving
Ditch the canned stuff and make one of these relishing renditions instead.
By The Epicurious Editors
How to Smoke a Turkey, Step-by-Step
Free up oven space this Thanksgiving by taking the bird outside.
By Joe Sevier
Slow-Cooked Winter Squash With Sage and Thyme
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
By Claire Saffitz
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49 Ways to Cook With Pears
These recipes prove the fall fruit is more than just an apple also-ran.
By The Epicurious Editors
Honey-Roasted Vegetable Salad
Mix and match your favorite fall vegetables into this delicious side dish.
By Donna Hay
Bacon-Latticed Apple Pie
This pie is both sweet and salty, which is my favorite dessert combination. The smoky bacon, mingling with the spiced apples and bourbon crust, is heavenly.
By Amber Wilson