Thanksgiving
Shopping List for Our No-Stress Thanksgiving Menu for 2–4
Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.
By The Epicurious Editors
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Our 41 Best Cranberry Recipes
All the cranberry recipes you need to get through the holiday season—and beyond.
By The Epicurious Editors
A Gluten-Free Thanksgiving
If you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for.
By The Editors of Epicurious
Roast Pumpkin With Dukkha and Pomegranate
Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.
By nigel slater
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
By Julie Smolyansky
Beet and Fig Salad with Candied Pecans
Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
By Julie Smolyansky
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Thanksgiving Menus for Any Sized Group
This Thanksgiving, go as big or as small as you want—one of our custom menus will be a perfect fit.
By The Editors of Epicurious
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.
By Anna Stockwell
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
By Anna Stockwell
A Modern Thanksgiving Menu for 10–12
The sweet potatoes, the turkey, the cranberry sauce—it's all there. It's just a little fresher, and a lot easier to pull off, than the menu Grandma would have made.
By The Epicurious Editors
A Three-Hour Thanksgiving Menu for 6–8
The secrets of the speed? A cut-up turkey and a puff pastry pie.
By The Epicurious Editors
Thanksgiving Dinner for 2–4: The Game Plan
A complete step-by-step guide to hosting our Thanksgiving dinner menu for 2–4 guests.
By Anna Stockwell
Southern Style Green Beans
By Libby's®
A No-Stress Thanksgiving Menu for 2–4
How do you make a menu of golden turkey breast, luscious spoon bread, and a pecan-cranberry galette actually easy? Make it for a party of four (or less).
By Anna Stockwell
Pumpkin-Maple Cheesecake Bars
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
By Rick Martinez
Cornbread Stuffing with Chorizo and Sweet Potatoes
This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.
By Rick Martinez
Pecan-Cranberry Galette
This elegant little fall galette is studded with whiskey-soaked cranberries.
By Anna Stockwell
Cheesy Corn Spoon Bread
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
By Anna Stockwell