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Thanksgiving

Shopping List for Our No-Stress Thanksgiving Menu for 2–4

Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.

A Gluten-Free Thanksgiving

If you want to ensure the holiday is entirely gluten-free, there are a few dishes to watch out for. 

Roast Pumpkin With Dukkha and Pomegranate

Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt.

Beet and Fig Salad with Candied Pecans

Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.

The Genius of the Raw Bar at Thanksgiving

It's the fanciest way to get thankful.

Taste Test: Canned Pumpkin

Did your favorite squash the competition?

Thanksgiving for 20: The Game Plan

Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.

A Totally Doable (and Delicious) Thanksgiving Menu for 20–40

The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.

A Modern Thanksgiving Menu for 10–12

The sweet potatoes, the turkey, the cranberry sauce—it's all there. It's just a little fresher, and a lot easier to pull off, than the menu Grandma would have made.

A Three-Hour Thanksgiving Menu for 6–8

The secrets of the speed? A cut-up turkey and a puff pastry pie.

Thanksgiving Dinner for 2–4: The Game Plan

A complete step-by-step guide to hosting our Thanksgiving dinner menu for 2–4 guests.

A No-Stress Thanksgiving Menu for 2–4

How do you make a menu of golden turkey breast, luscious spoon bread, and a pecan-cranberry galette actually easy? Make it for a party of four (or less).

Pumpkin-Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes.

Pecan-Cranberry Galette

This elegant little fall galette is studded with whiskey-soaked cranberries.

Cheesy Corn Spoon Bread

Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
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