Fall
Autumn Kale Salad
Celebrate the colors and flavors of fall with bright orange squash and sweet golden raisins contrasting the dark, earthy kale and a pungent roasted garlic dressing.
3 Easy Ways to Turn Spaghetti Squash into Dinner
Tonight, we're doing more than just tossing it with pasta sauce.
Pork Walnut Stuffing With Squash and Sage
When we opted to cut out grains from our diet, one of the hardest things to give up was, strangely enough, stuffing-the kind you eat with Thanksgiving dinner. Most stuffing is made with bread crumbs, and that just wouldn't do. So Ryan put a lot of effort into developing and testing more nutritious alternatives, and eventually came up with this-a delicious and more-than-satisfying substitute. When they taste it for the first time, many people want to know his secret. They're shocked when he tells them it's omitting the bread crumbs.
But there's no denying this dish tastes like the real deal, and it's more filling (so it involves less actual stuffing of the face!). It pairs nicely with any poultry, so there's no need to wait until Thanksgiving to make it. Try it with our Sweet Cherry Sauce for an extra decadent side.
Secrets of 5-Ingredient Pastas
These winter pastas use the minimum number of ingredients for the maximum amount of flavor.
Real Talk About Peeling Squash
Say goodnight to your vegetable peeler.
What to Pair With Beaujolais Nouveau 2015
The third Thursday in November, the hottest wine on earth is also the youngest. Here's what to cook once you score a bottle.
Every Casserole You'll Want to Eat This Fall
Who needs a blanket when you have one of these?
How to Make Apple Pie With a Phyllo Crust
Forget traditional pie crust.
5 Healthy, Wholesome Fall Dinners
This week, comfort yourself with vegetables.
6 Things to Do With Apple Cider (Besides Drink It)
This unfermented, unfiltered, fresh crushed juice is great as a drink, and oh so much more.
The Fresh Crunchy Topping That Makes Almost Everything Better
This crunchy topping makes everything better.
How Can I Make Homemade Pies Without Losing My Mind?
Buh-bye, pie anxiety!
How Do I Carve the Turkey Without Mangling It?
You've gathered the guests, conquered the cocktails, wrangled the side dishes, and roasted one heck of a turkey. Now it's game time. Here's how to carve your bird. With ease.
Is This the Most Epic Thanksgiving Menu of All Time?
This year we're going elegant but easy, with recipes that shake—but don't break—the traditional Thanksgiving mold. (Looking at you, mayo-roasted turkey!)
Upgrade Your Hot Apple Cider
A few twists make this signature fall drink even more inviting.
5 Squash-Centric Recipes for Fall
A week full of festive, not-so-spooky recipes.
All Pumpkin, All the Time
It's one of fall's best, most versatile vegetables.
An Ode to Celery Root
Don't forget about this ugly duckling root vegetable.
3 Flawless Fall Doughnut Recipes
When cider doughnut season hit, we started developing a foolproof recipe. Several dozen doughnuts later, we hit the jackpot.
The Fall Spritz
High-quality hard apple cider—not the overly sweet stuff you might have had—is one of fall's greatest beverages. Cognac only makes it better.