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Fall

Seared Savoy Cabbage with Mixed Sausages

The breadcrumb-topped cabbage is also delicious with roast pork or chicken.

Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad

This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese.

Shredded Root Vegetable Pancakes

These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.

Epi's Epic 3-Ingredient Thanksgiving Menu

This year, every dish on our holiday table is made with just three ingredients (plus staples like oil, salt, and pepper).

5 Fall Dinners Where Apples Are the Star

Pie's fine, but fall's favorite fruit can do so much more. See it stretch its wings in these five savory weeknight meals.

Keep the Apple Pie, Skip the Cinnamon

Cinnamon has it's place. Apple pie isn't one of them.

4 Crunchy Salads for Fall

Get out the mandoline, it's time for salad.

Five Spicy Sweeteners to Bake With This Fall

Tis the season to bake with warm, deep flavors—so set that boring white sugar aside and try these sweeteners instead.

A Week of Early Fall Dinners

Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.

Grapes Are One of the Best Things About Fall

Concords & Co. have arrived. Here’s how to pick them.

It's Time to Get Amped for Fall Baking

When the weather gets cool, the cool get baking. Are you ready?

An Evaluation of (Almost) Everything Pumpkin Spice

Pumpkin spice season longa, vita brevis.

Canned Pumpkin: It's Not What You Think

Is pumpkin pie just a sham?

Let's Cook Like It's 2006

That fall, Gourmet magazine celebrated its 65th birthday with chile peppers, pear cake, and Aquavit-spiked Bloody Marys.

Buttermilk Cabbage Soup With Black Walnut "Pesto"

Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it perfectly with tangy buttermilk and the fragrantly earthy black walnuts that fall in abundance in the autumn.

Easy After-School Snacks

These 3-ingredient snacks will keep bellies full until dinnertime.

Mulled Apple Cider With Orange and Ginger

Spiced with cinnamon, ginger, and cloves, this cozy drink is a festive jumpstart to the quickly-approaching holiday season.

Hot Slaw a la Greyhound Grill

A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
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