Fall
Seared Savoy Cabbage with Mixed Sausages
The breadcrumb-topped cabbage is also delicious with roast pork or chicken.
By The Bon Appétit Test Kitchen
Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
By Donna Hay
Cauliflower Pizzas With Mozzarella, Kale, and Lemon
The gluten-free crust for these vegetarian pizzas is made from cauliflower that's been ground into fine crumbs and mixed with almond flour and Parmesan cheese.
By Donna Hay
Shredded Root Vegetable Pancakes
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal sweet-savory combo anytime.
By Daphne Oz
Epi's Epic 3-Ingredient Thanksgiving Menu
This year, every dish on our holiday table is made with just three ingredients (plus staples like oil, salt, and pepper).
By Anna Stockwell
5 Fall Dinners Where Apples Are the Star
Pie's fine, but fall's favorite fruit can do so much more. See it stretch its wings in these five savory weeknight meals.
By Sam Worley
Keep the Apple Pie, Skip the Cinnamon
Cinnamon has it's place. Apple pie isn't one of them.
By Adina Steiman
Five Spicy Sweeteners to Bake With This Fall
Tis the season to bake with warm, deep flavors—so set that boring white sugar aside and try these sweeteners instead.
By Sam Worley
A Week of Early Fall Dinners
Cooler weather is finally here (officially), and with it comes a bounty of mushrooms, squash, pears, and more. Here's what to cook with the season's first foods.
By Joe Sevier
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11 Ways to Bake an Apple Cake
These moist, fruit-filled cakes are basically autumn on a plate.
By Joe Sevier
Grapes Are One of the Best Things About Fall
Concords & Co. have arrived. Here’s how to pick them.
By Janet Rausa Fuller
It's Time to Get Amped for Fall Baking
When the weather gets cool, the cool get baking. Are you ready?
By Sam Worley
An Evaluation of (Almost) Everything Pumpkin Spice
Pumpkin spice season longa, vita brevis.
By Sam Worley
Let's Cook Like It's 2006
That fall, Gourmet magazine celebrated its 65th birthday with chile peppers, pear cake, and Aquavit-spiked Bloody Marys.
By Sam Worley
Buttermilk Cabbage Soup With Black Walnut "Pesto"
Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it perfectly with tangy buttermilk and the fragrantly earthy black walnuts that fall in abundance in the autumn.
By Ronni Lundy
Easy After-School Snacks
These 3-ingredient snacks will keep bellies full until dinnertime.
By Joe Sevier
Mulled Apple Cider With Orange and Ginger
Spiced with cinnamon, ginger, and cloves, this cozy drink is a festive jumpstart to the quickly-approaching holiday season.
Hot Slaw a la Greyhound Grill
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
By Matt Lee and Ted Lee