Fall
22 Awesome Ways to Use a Bag of Pumpkin Seeds
Pick up a bag of the hulled green seeds (also called pepitas). They're more than just a snack.
It's Time To Start Roasting Your Vegetables Again
Get those ovens fired up again.
7 Ways to Make Baked, Stuffed Apples
The fastest way to upgrade fall's favorite fruit.
25 Ways to Use a Can of Pumpkin Purée
From pancakes to lasagna to...bagels?
6 Ways to Get Your Lasagna Ready For the Fall
Layer your pasta like you’d layer your clothes.
Turn Your Cakes Upside-Down
Why—and how—to flip your cakes around.
Fall Comfort Food All-Stars
Who's ready for fall comfort foods? You are.
The Fast, French Trick to Giving Vegetables Slow-Cooked Flavor
Glazing is the ultimate “swing season” cooking technique.
The $15 Appliance That Can Save You 5 Minutes Every Day
A watched pot never boils. But an electric kettle boils faster than anything.
4 Holiday Entertaining Shortcuts
Those calm and collected party hosts you see on TV? This is how they do it.
How to Make the Most of Apple Season
How to pick the best, crispest apples—and keep them that way.
It's Time To Make Ratatouille
Ratatouille is the taste of summer, in a pot for fall.
How to Make Roast Chicken Even Better
The secret is in the sourdough.
The Right Way to Tailgate
These hearty, crowd-pleasing recipes are sure to get you fired up for the game.
7 Easy Fall Recipes for the Weekend
Now that summer's over, it's time to get back on friendly terms with your stove.
4 Fall Cookbooks to Read Right Now
What I'm reading these days: cookbooks from Ruth Reichl, Dale Talde, and John Besh, and a book on chilis of the world.
5 Simple Dinners for September Survival
It's the first full week back into your usual routine—make it easy on yourself with no-stress dinners.
This Pizza Will Make You Quit Delivery
Yep, pizza at home can be quick and easy.
Roast Your Grapes
They can (and should) be more than just a pop-in-your-mouth snack.
The Pan That Makes Weeknight Dinners a Cinch
It goes in your oven. Not on the stove.