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One Grocery List, Five Easy Weeknight Dinners
Put down that take-out menu. These family-friendly recipes are just as fast and much more delicious.
By Katherine Sacks
7 Tropical Recipes for the Weekend
The college kids are on spring break, and there are two ways to join them: Book a trip to Cancun, or fill your weekend with recipes like these.
By Katherine Sacks
Make a Springtime Sandwich Lunch Buffet for Easter
Easter doesn't have to mean salty ham or long-cooking lamb. Freshen things up with this fun, fresh sandwich spread that's perfect for a holiday crowd.
By Katherine Sacks
Throw the Ultimate Oscars Dinner Party
The Epi team has you covered with 10 menus to suit any party theme you have planned.
By Joe Sevier
Make Romance Happen With a 1977-Inspired Valentine's Dinner Menu
This year, it's time to kick it old school.
By Anna Stockwell
Inside the Food Lover's Cleanse Cookbook
What if there was a two-week cleanse that didn't suck?
By Paula Forbes
Our Deceptively Simple, Stunningly Delicious 2015 Epi Christmas Menu
This year we're going simple, but elegant, with stunningly delicious dishes that look impressive, but are deceptively easy to prepare.
By Katherine Sacks
5 Simple German-Inspired Dinners to Cook This Week
Grilled bratwurst, potato salad, pork chops—this week, you're going deliciously Deutsch.
By Katherine Sacks
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A Summery Shabbat Feast
Save the brisket for winter—this menu for hot Friday nights keeps things light and bright.
By The Epicurious Editors
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How to Cook and Save Water at the Same Time
Water conservation. It's kind of a big deal. Here's how cooking can help.
By The Epicurious Editors
What to Cook This Weekend: Bold Seafood
This weekend, go big cooking at home.
By The Epicurious Editors
Go Crazy for the Tortilla This Week
Give people tacos, they'll eat for a day. Give them a bag of tortillas, they'll eat all week.
By The Epicurious Editors
An Easy, Refreshing Mediterranean Meal Plan For This Week
Can't jet set to the Adriatic coast this week? Cook your way there with these five light and refreshing Greek-inspired weeknight recipes.
By Katherine Sacks
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Healthy, No-Brainer Cooking
No marinades, lengthy prep, or long clean-up to see here, folks. These healthy dinners do all of the work.
By The Epicurious Editors
5 Simple, Grilled Dinners to Cook This Week
Because the ultimate answer to easy summer dinners should be "throw it on the grill."
By Sheela Prakash
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How to Eat Like a Kid
Whether you're planning for picky eaters or are just feeling nostalgic, these foods do the trick.
By The Epicurious Editors
Don't Work Too Hard in the Kitchen This Weekend
It's officially time to be in chill-out mode.
By Sheela Prakash
Why the Best Way to Cook Steak Is by Campfire
No pots or pans required. (Though you will need a few big rocks.)
By Nick Fauchald
Light and Easy Sides for Early Summer
That other half of your plate isn't going to fill itself.
By Sheela Prakash
What to Cook This Weekend: Eat All Day Edition
With the summer solstice on Sunday, it's time to savor endless sunshine with feasts all weekend long.
By The Epicurious Editors