Menu
The $50 Dinner Party for Six
It's make-ahead. It's impressive. And it won't break the bank.
By Anna Stockwell
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How to Make Breakfast on the Grill
Anybody can grill steaks for dinner. But can they grill muffins?
By The Epicurious Editors
A Summery Seafood Dinner for Every Night of the Week
Because it's not summer without fish tacos and lobster rolls.
By Sheela Prakash
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How to Picnic, French-Style
Pack a basket full of these recipes and dine en plein air: It'll be almost as good as a picnic by the Seine.
By The Epicurious Editors
A Fresh, Light French Recipe for Every Night This Week
Celebrate the first real weeks of summer with the light and bright flavors of French cuisine.
By Katherine Sacks
Summer Comfort Foods for the Weekend
There are so many great vegetables available right now. Let's put them on a pizza!!
By David Tamarkin
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An Al Fresco Dinner Party for June
Host an Italian-inspired dinner party in your backyard with this menu plan.
By The Epicurious Editors
What to Cook This Weekend: Pack Up and Head Out
It's officially picnic weather—grab that blanket and get outside.
By Sheela Prakash
What to Cook This Week: Take One Last Bite Out of Spring
Scramble to finish your spring cooking bucket list before you take a deep dive into summer.
By Sheela Prakash
5 Dishes to Cook Before Summer Starts
Make summer cooking easy by creating these make-ahead ingredients now.
By Katherine Sacks
8 Dishes. 4 Dinners. 1 Grocery Bag
We set out to design a shopping list that would provide four nights of dinners and leave nothing—not even a leaf of greens—leftover. The bonus? It all costs less than 70 bucks.
By Jill Santopietro
A Fresh, Light Italian Recipe for Every Night This Week
Asparagus, ramps, radishes: the good stuff is finally rolling into the farmers markets. This week, cook your way through it Italian-style. Why? Because Italians do a lot of things better—gelato is one of them, spring is another.
By Sheela Prakash
What to Cook This Weekend
What's that? You wanna take this outside? YOU WANNA TAKE THIS OUTSIDE?? Um, us too.
By David Tamarkin
A Salad for Every Day of the Week
Salads packed with protein are a snappy option for quick weeknight dinners. Try it for four nights, and on the fifth night, eat cake.
By David Tamarkin
Celebrate the Return of Mad Men With This Retro Menu
This old school-inspired menu is the perfect way to toast the end of the Mad Men era.
By Katherine Sacks
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Simple and Delicious Japanese
Stock up on daikon radish, soba noodles, and soy sauce, and bring the flavors of Japan home with these easy recipes.
By Katherine Sacks
What to Cook This Weekend: Simple Suppers
No twists, no surprises: This weekend is all about the simple, perfect recipes of spring.
By Paula Forbes
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Eggs Anytime
Don’t relegate breakfast sandwiches and crispy hashes to morning hours only.
By Katherine Sacks
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Passover, California-Style
This year, take your inspiration for Passover from California's wine country.
By Leah Koenig