Recipe Roundup

11 Recipes to Make With Epi's New Cabernet Sauvignon

Sure, our new line of delicious, affordable California wines are great for drinking. But they're also perfect for cooking. So we asked Epicurious Food Director Rhoda Boone to choose 11 recipes that complement our new Cabernet Sauvignon. These are her picks.
A pan filled with redwine braised chicken with chorizo and chickpeas with a red spoon in the pan.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
  • Maren Caruso © 2010
    9/11

    Red Wine-Raspberry Sorbet

    The cherry and plum flavors in Epi's cabernet sauvignon are highlighted in this rich, boozy, 3-ingredient sorbet.

    Get This Recipe
  • Photo by Romulo Yanes
    10/11

    Red Wine Caramel Apples

    Red wine adds a dark ruby gloss to this adults-only version of the fall-carnival favorite. If you have caramel left over, pour it over vanilla ice cream.

    Get This Recipe
Following stints at StarChefs and Saveur, Joe joined Epicurious in 2016 where he’s written about how to make the very best biscuits, the singularity of third-culture cooking, and the ultimate cream cheese frosting. Currently, he works across both BA and Epi as the senior SEO editor for cooking stories, which ... Read More
Senior SEO Editor, Cooking
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