Tomato
Easy Chicken Tortilla Soup
This weeknight-friendly soup inspired by the Mexican classic, sopa de tortilla, is enriched by the flavor of smoky chipotles, brightened by fresh lime, and ready in just 22 minutes or less.
By Rhoda Boone
Slow-Cooked Beef Brisket
Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.
By Donna Hay
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
By Dennis Prescott
We Want to Dip All of Our Food In This Steak and Cocktail Sauce Hybrid
How to make this cult steak sauce from Peter Luger's Steakhouse at home.
By Emily Johnson
A Tomato Masala
Use this Indian-spiced tomato sauce in Gujarti Eggplant and Sweet Potato “Lasagna.”
By Vikram Sunderam
Tomato "Tuna" Sushi is Coming to Whole Foods
Carrot-based "salmon" and eggplant "eel" are on the horizon, too.
By Becky Hughes
Detroit-Style Pizza
Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. It is sometimes twice baked, and always delicious.
By Amy Emberling and Frank Carollo
Tomato-Lemon Tart
Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
By Josef Centeno
Piccante Eggplant Sauce
Never have button mushrooms been more delicious than in this veg-packed spicy dip recipe, also ideal as a sandwich spread or finisher for simply prepared vegetables.
Everything You Need to Make Pizza at Home
Want to nail that bubbly, charred, pizzeria-style pie? Then you need the right gear—and ingredients.
By Becky Hughes
This Tamale Pie Is Fresher (and Tastier) Than the Classic
While ripe tomatoes and corn are still in full swing, make this naturally gluten-free take on tamale pie.
By Anna Stockwell
Why You Should Be Grating Your Tomatoes
Luscious, dead-ripe tomatoes abound right now. And there's really only thing to do with them.
By Emily Johnson
10-Minute Sausage Skillet Dinner
Packed with cherry tomatoes and tender broccolini, this one-pan dinner has a nice buttery sauce. Serve it with some crusty bread for mopping.
By Anna Stockwell
10-Minute Chicken Flatbread Dinner
Serve all the toppings for this exceptionally fast flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it.
By Anna Stockwell
Turn End-of-Summer Tomatoes Into This Stunning Vegetarian Dinner
A hearty and beautiful one-dish meal starring tomatoes in their prime.
By Katherine Sacks
Tomato Tart With Chickpea Crumble
A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summer tart.
By Katherine Sacks
Lamb, Goat Cheese, and Heirloom Tomato Salad
By Donna Hay
Fish Packets With Snap Peas and Tomatoes
An easy herbed butter infuses fish and vegetables with rich flavor in this family-friendly dinner.
By Katherine Sacks
Baked Penne with Green Chiles
Picture your favorite Tex-Mex cheese dip and the ultimate mac 'n' cheese. Now picture them together.
By Kathy Brennan and Caroline Campion
Veggie Italian Hoagies
This easy, beach-ready sandwich pairs juicy summer tomatoes with tangy giardiniera and crunchy shreds of iceberg. Bring napkins.
By Amiel Stanek