Tomato
Sunday Stash: 8 Ways to Use the World's Easiest Tomato Sauce
For this month's Sunday Stash, we're making a big batch of my super-simple tomato sauce, freezing it in small quantities, and using it to make meals all month long.
Sunday Stash Marinara Sauce
This simple, flavorful tomato sauce is a weeknight savior. Make a big batch and stash it in the freezer. Add to pastas, braises, soups, and stews in the weeks to come.
Salsa Roja
Use this charred tomato-chile salsa to top Egg Shop's Chilaquiles.
Grain Bowl Soup
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Chicken Stew with Potatoes and Radishes
This one-pot stew takes its cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart tender.
cook90 2018, Week 3: The Grocery List
Get ready for a week of hearty grain bowls, no-recipe-required meatballs, and a Friday night pita party. The detailed meal plan can be found here.
Paella with Tomatoes and Eggs
Eggs make for a hearty paella—no meat required!
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
Beany Minestrone Soup
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some leftover smashed pinto beans in my refrigerator, I decided to incorporate them into my version of this delicious soup.
Crab Louie Salad Lettuce Cups
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need—but that's a good thing.
Curried Lentil, Tomato, and Coconut Soup
Packed with flavor from curry powder and fresh ginger, this fragrant soup is wonderfully filling, but won’t weigh you down.
Baked Polenta with Tomato Sauce and Ricotta
This simple dish relies on my favorite tomato sauce and freshly cooked polenta made better than ever with a little added ricotta.
Vegetarian Three-Bean Chili
With the help of a few pantry staples, you can get all the flavors of slow-simmered chili in just 30 minutes.
Roasted Cherry Tomato Caprese
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Everything You Can Do With the Onion from Marcella Hazan's Famous Tomato Sauce
Never, ever throw it out.
Marcella Hazan's Butter, Tomato, and Onion Sauce
The classic, beloved Marcella Hazan pasta sauce is made with just four ingredients and couldn't be easier.
Make Stuffed Shells Just Like Lidia Bastianich
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
Red Sauce for Pizza
The only trick to this uncooked sauce is finding good canned tomatoes: If you can’t find Jersey Fresh, look for ones from California, New Jersey, or Italy—the only ingredients should be tomatoes and salt.
Monkfish and Cauliflower Chowder
The small bits of cauliflower gives the chowder broth a nice clean thickness.
Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.