Tomato

With each bite you get that ideal combo of ingredients—sweet tomato, rich egg, crisp iceberg lettuce.

Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.

Real talk: This is a dish to make when the tomatoes are peaking—at the farmers’ market, you should be able to smell them before you see them.

For perfectly cooked halibut, all you need is a kiss of high heat from a grill or cast iron pan and a simple vinaigrette. This version is served with a juicy tomato salad.

This simple, healthy dish is a showstopper—it's a big colorful stack of summer flavors.

This garden wrap is stuffed to the brim with fresh, seasonal vegetables and herbs.

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.

This version of Mexican seafood cocktail marries plump shrimp, sweet crabmeat, juicy tomato, smoky New Mexican chiles, briny olives, and creamy avocado.

Top a baked pizza crust with garlicky spinach pesto and raw sliced heirloom tomatoes for a wonderfully fresh summer dinner.

Sliced tomato makes a colorful addition to this classic Greek yogurt sauce. It's a refreshing accompaniment to lamb.