Steak
Steak Tostadas With Cashew Salsa
A sheet-pan salsa and quick-cooking tostadas make this multi-component meal easy to pull off.
By Chris Morocco
5 Simple 3-Ingredient Recipes
Skip the big grocery shop. All you need is a few ingredients to knock out a stunningly delicious—and shockingly quick—dinner every night of the week.
By Katherine Sacks
Beef and Potato Pasties
A long-standing tradition in Upper Michigan, meat hand pies are the ultimate portable comfort food.
By Sam Worley
This Week in Food News: Exploding Kale, Seaweed Farming, and the Future of Kosher
Vegetables are literally blowing up.
By Sam Worley
Steak with Blistered Tomatoes and Blue Cheese
A quick dip in a simple marinade spiked with garlic and cayenne makes for grilled skirt steak that's tender and flavorful. While the steak rests, grill cherry tomatoes and toss with blue cheese for a warm side salad.
5 Fast Dinner Recipes for Fall
Back-to-school means back-to-busy. Here are five fast dinner recipes you can get on the table in 22 minutes or less.
By Rhoda Boone
7 Dinner Parties to Host While It's Still Warm Out
Don't get the end-of-summer blues: take advantage of the lingering warm weather and gorgeous seasonal produce and invite your friends over.
By Anna Stockwell
9 Labor Day Recipes for Saying Goodbye to Summer
It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.
By Tommy Werner
Watch How Easy It Is to Make This Moroccan-Inspired Steak Salad
The secret's in the sauce.
By Tommy Werner
How to Make Beef Lo Mein in Just 22 Minutes
You can recreate the beloved Chinese takeout classic in your own kitchen.
By Rhoda Boone
18 Things To Cook While It's Still Summer
Have you lived your best summer yet? Not until you've crossed these things off your kitchen bucket list.
By Anna Stockwell
Grilled Steak Panzanella Salad
Make the most of ripe summer tomatoes by turning their juices into a dressing for this grilled bread and hanger steak salad.
By Anna Stockwell
Dead-Simple Recipes With Life-Changing Flavor
Your weekend plan contains genius upgrades for leftovers, slow cooker barbecue, and breakfast pizzas. And salmon, lots of salmon.
By Tommy Werner
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19 Brazilian Recipes in Honor of the Rio Olympics
Get psyched for the Rio-hosted Olympics with these spicy stews, grilled meats, and South American sweets.
By Epicurious Editors
Tri-Tip with Chimichurri
This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak (and any Father’s Day).
By Mary Gonzalez and Maddie Gordon
6 Easy Recipes for a Relaxed Summer Weekend
Keep things laid-back with simple, satisfaction-guaranteed dishes.
By Tommy Werner
The Tomato Trick for Better Panzanella Salads
How do you make a great salad even greater? The secret is in the salt soak.
By David Tamarkin
What Makes This Steak Salad So Addictive? The Secret's In the Sauce.
It's a marinade. It's a dressing. Is there anything this vibrant green sauce can't do?
By Rhoda Boone
Seared Steak Tartare with Rosemary
The surface of this hand-cut Italian burger will be seared and crisp, the inside medium-rare.