Steak
Introducing the Steakburger
It's a burger! It's a steak! Meet the Steakburger, the easiest way to take summer grilling to the next level.
By Matt Duckor
5 Things You’re Forgetting to Bring to Your Cookout
You've packed the burgers, blankets, and beers. But there are a few other helpful items you should take with you if you're grilling at a park, beach, or other public space.
By Tommy Werner
The Recipes You Need for the Holiday Weekend
It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.
By Tommy Werner
Steakburger with Tangy Caramelized Onions
This luxe burger gets its umami-packed richness from dry-aged steak. One bite of the juicy patty, steak sauce–flavored onions, and rich herb butter and you'll know it's worth every penny.
By Rhoda Boone
Upgrade Your Summer Salad With Country Fried Salad
Because salad is so much better topped with crispy, crunchy deep-fried steak.
By Katherine Sacks
For the Perfect Grilled Steak, Don't Let It Rest
It's time to give this grilling myth a rest.
By Tommy Werner
Why Marinating Your Grilled Meat Is Completely Unnecessary
You know the phrase, "let marinate for 2 hours?" You can forget it.
By Joe Sevier
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12 Reasons Steak Belongs on a Salad
Eating salad for dinner doesn't have to be disappointing. These steak salads pack seared flavors, crunchy vegetables, and bold vinaigrettes into every bite.
By Tommy Werner
How to Master the Reverse Sear: The Key to Juicy Meat and Sizzling Crusts
This restaurant cooking move is even better in your own backyard.
By Tommy Werner
Three and a Half Steaks for Father's Day
Get that grill going: these meaty recipes deliver all-new versions of Dad's favorite meal.
By Joe Sevier
Not All Steaks Should Be Cooked to Medium-Rare
Despite conventional wisdom, some cuts of meat are actually better when cooked to medium-well.
By Joe Sevier
How I Learned to Cook the Most Expensive Steak Ever. Without Having a Heart Attack.
This insanely rich, ridiculously indulgent steak is scary to make at home. Until you actually try it.
By Adina Steiman
Four Recipes for Summery Comfort Food
Just because the days are starting to warm up, that's no reason to set comfort food aside.
By Joe Sevier
How to Make Montreal Steak Seasoning at Home
America's favorite steak spice didn't really come from Montreal at all.
By Adina Steiman
Strip Steak with Lemony Yogurt and Radishes
A fragrant butter—infused with cardamom, garlic, and thyme—adds layers of flavor to this stunning steak dinner.
By Andy Baraghani
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What to Do With Leftover Steak
Have leftover grilled steak on hand? Here's how to turn it into dinner all week long
By Joe Sevier
How a Coffee Rub Can Improve Your Steak Salad
A coffee and chipotle chile rub turns grilled strip steak into the star of a Mexican-inspired salad.
By Anna Stockwell
4 Breezy Summer Suppers for Weeknights
This week, lean in to light, fresh, easy dinners and get re-acquainted with eating salad for supper.
By Anna Stockwell
Everything You Need to Start Grilling This Memorial Day Weekend
Tips, recipes, and ideas to kick off summer grilling season right.
By Joe Sevier