Steak
Steak and Fries with Pickled Onions
Burying ribeye steaks in blue cheese overnight mimics the flavorful effects of dry aging with a lot less time and effort than goes into the real thing.
By Richard Blais
How to Make Fajitas in 30 Minutes (and Without a Recipe)
This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.
By Anna Stockwell
How to Make a Marinade for Grilled Steak Without a Recipe
Master this basic marinating technique and you'll be grilling crowd-pleasing steaks all summer long.
By Anna Stockwell
My Biracial Childhood Made Me a Better Eater
My parents have never tried the foods of the other's culture. That made me omnivorous.
By Laura Wolfgang
Skirt Steak and Horseradish Potato Salad
This gorgeous summer salad contains all the elements of a balanced meal—meat, starch, and veggies.
By The Bon Appétit Test Kitchen
One-Skillet Steak with Spring Veg and Spicy Mustard
Sauté peas and asparagus in the drippings from a New York strip in this quick-and-easy one-pan dinner.
By Claire Saffitz
A Perfect Noodle Bowl for Winter (No, Wait—Spring)
Cabbage and pea shoots bridge the gap between winter and spring in this 30-minute meal that's both comforting and refreshing.
By Anna Stockwell
Red Curry Noodle Bowls with Steak and Cabbage
Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).
By Anna Stockwell
Portugal's Prego Roll is the Easiest Steak Sandwich in the World
This sandwich is going to change how you think about steak night.
By Tommy Werner
Prego Roll
On the streets of Lisbon and outside any nightclub or bar in Johannesburg, you’ll find vendors grilling steak and slathering garlic butter on a soft bun—heaven. The key to this mouth-watering street food is finding a soft, airy roll to absorb the steak juices. If there is a Portuguese market near you, you’re in luck! If not, look for a soft roll dusted with flour at your local bakery.
By Julia Jaksic
Teriyaki Steak Skewers with Asian-Style Greens
These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers.
By Alice Liveing
Give These Valentine's Day Dinner Foods a Pass
These cliche'd foods just might ruin the mood—here's what to eat instead.
By Adina Steiman
Meet the Love Child of Cheese Fries and Nachos
One bite and you'll understand why San Diego loves them.
By Rhoda Boone
Carne Asada Cheese Fries
Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce.
By Rhoda Boone
5 Comfort Food Dishes You Need Right Now
It's a cold and dreary month. Time for some meals that will warm your soul.
By Anya Hoffman
This Week in Food News: Almost Literal Food Porn
Plus: the good and the bad of the future of food.
By Sam Worley
Pulled Flank Steak (Ropa Vieja)
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
By Bren Herrera
5 New Hearty—But Healthy!—Weeknight Dinners
These warming, low-hassle dinners will keep you well-fed all winter long.
By Joe Sevier
Steak au Poivre
Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive way to celebrate New Year’s Eve.
By Ludo Lefebvre
Stress-Free and Refreshing Suppers for the Week after Thanksgiving
This week it's all about one-pot, sheet-tray, and microwave meals.
By Katherine Sacks