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Steak

Grilled Steak and Mixed Peppers

Top grilled strip steaks with charred shishito and mini bell peppers for a sweet, smoky, occasionally spicy summer dinner.

How to Pre-Grill and Make 3 Dinners at Once

Weeknight dinners will never be easier than when you use your grill to meal prep.

Grain Bowls with Grilled Corn, Steak, and Avocado

Prep ahead for a Tex-Mex-inspired grain bowl you can assemble in just 10 minutes.

Weekly Meal Plan: July 23–27

Garlicky shrimp, summery pasta, and a killer steak dinner.

July's #EpiRecipeClub Pick is This Steak-Avocado-Pineapple Situation

Consider this your invitation to the internet's hottest dinner party.

Hanger Steak with Charred Scallion Sauce

As this pan-seared steak rests, char scallions in the same skillet, then toss with toasted walnuts, grated garlic, olive oil, and all manner of things bright and briny for an addictive condiment you’ll turn to again and again.

Grilled Strip Steak with Blistered Tomatoes and Green Beans

Grill cherry tomatoes in a skillet alongside strip steaks until charred and saucy, then toss them with fresh tomatoes, garlic, and red chile for a sweet, tangy, perfect summer sauce.

Weekly Meal Plan: June 11–15

Chipotle-lime steak, salmon burgers, and peanutty rice noodles.

Yes, Steak Can Be a Weeknight Dinner

It doesn't always have to be saved for special occasions.

Grilled Bistecca with Herby Fish Sauce

Why baste your steak with fish sauce? It's called umami. Get into it.

Pan-Seared Ribeye with Miso Butter

I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection surface and medium-rare pink center.

Stuffed Flank Steak

More work than a steak seasoned on the outside, but so worth it.

Weekly Meal Plan: May 7–11

Lots of asparagus and just enough steak.

Brown Butter–Basted Steak

How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty sear. Step 4: Butter. Butter?! Yep—butter. Browned, nutty butter will deliver toasty flavor to every bite. It's the secret to pretty much all the great steakhouse dinners you've ever had.