Name: Hanger Steak with Charred Scallion Sauce
Yield: 4 servings
Ingredients: 1/2 cup crushed or coarsely chopped walnuts; 1 small garlic clove; 9 Tbsp. extra-virgin olive oil, divided; 1 (1 1/2-lb.) hanger steak, cut into 4 pieces, center membrane removed; Kosher salt, freshly ground pepper; 3/4 tsp. Aleppo-style pepper, plus more for serving; 12 scallions; 5 tsp. sherry vinegar or red wine vinegar; 1 Tbsp. chopped cornichons; 1 Tbsp. chopped drained capers; 1 Tbsp. whole grain mustard; 3/4 tsp. chopped thyme; Pinch of sugar; Flaky sea salt

Image may contain Plant Food Dish Meal Steak Produce Cutlery and Fork

Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz

An ode to the classic French dish of leeks vinaigrette, the bright, addictive condiment clinging to this quick-cooking steak dinner is also destined for your next roast chicken or pork chop.

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