Sour Cream
Beth's Taco Dip
My mother's neighbor Beth Yaffe serves this dip often at parties and barbecues. It's always the first thing to go!
By Melinda Anderson
Easiest Noodle Kugel
A comfort-food treat that's great for brunch. This version takes less time than most because the noodles aren't precooked.
By Anita Hacker
Layered Ham and Vegetable Salad
The layered salad was popular in the Midwest throughout the seventies. We've updated it for today's speedy lifestyles and lightened-up diets. Round out the meal with a basket of corn bread, and mugs of tomato soup.
Can be prepared in 45 minutes or less.
Gingerbread Roulade with Caramel and Glaceed Fruits
The roulade is particularly stunning when accompanied by a glistening array of the Glacéed Fruits .
Pork Chops with Sour Cream-Dill Sauce
By Marion Treffeisen
Sliced Shell Steak on Parmesan Toast with Shallot and Sour Cream Sauce
Can be prepared in 45 minutes or less.
Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips
Store-bought potato chips, heated to crisp and refresh, would make this a very quick hors d'oeuvre.
Spicy Dill Dip
This works equally well with raw vegetables or chips — or as a sauce for cold poached salmon or shrimp.
By Kay Schlozman
Chunky Clam and Bacon Dip with Pita Toasts
For a more colorful presentation of this down-home dip, we reserved some bacon, bell pepper, scallions, and basil for garnish.
Can be prepared in 45 minutes or less.